KidTown Learning Academy
Job Summary:
We are seeking a dedicated and safety-conscious Kitchen Cook to join our daycare center team. The Kitchen Cook is responsible for preparing and serving nutritious, age-appropriate meals and snacks for children in accordance with state guidelines and dietary needs. This position plays a critical role in maintaining a clean and healthy kitchen environment and supporting the overall well-being of the children in our care.
Key Responsibilities: •Plan, prepare, and serve meals and snacks based on approved menus, ensuring nutritional guidelines are followed •Accommodate children with allergies or special dietary needs, maintaining strict food safety and cross-contamination protocols •Maintain kitchen cleanliness and sanitation standards in accordance with local and state health regulations •Receive, store, and manage inventory of food supplies and kitchen equipment •Document food temperatures, sanitation checks, and meal records as required •Follow proper procedures for food storage, labeling, and waste disposal •Collaborate with staff to ensure mealtime schedules align with classroom routines •Participate in kitchen inspections, staff meetings, and training sessions as required •Report any safety hazards or supply shortages to the Center Director promptly
Qualifications: •High school diploma or GED required •Previous experience in food preparation, preferably in a childcare, school, or institutional setting •Knowledge of basic nutrition, food safety, and sanitation practices •Current Food Handler's Certificate or ServSafe Certification (or willingness to obtain) •Ability to lift up to 40 pounds and stand for extended periods •Excellent organizational and time management skills •Ability to work independently and as part of a team •Must pass background checks and meet local childcare regulatory requirements
We are seeking a dedicated and safety-conscious Kitchen Cook to join our daycare center team. The Kitchen Cook is responsible for preparing and serving nutritious, age-appropriate meals and snacks for children in accordance with state guidelines and dietary needs. This position plays a critical role in maintaining a clean and healthy kitchen environment and supporting the overall well-being of the children in our care.
Key Responsibilities: •Plan, prepare, and serve meals and snacks based on approved menus, ensuring nutritional guidelines are followed •Accommodate children with allergies or special dietary needs, maintaining strict food safety and cross-contamination protocols •Maintain kitchen cleanliness and sanitation standards in accordance with local and state health regulations •Receive, store, and manage inventory of food supplies and kitchen equipment •Document food temperatures, sanitation checks, and meal records as required •Follow proper procedures for food storage, labeling, and waste disposal •Collaborate with staff to ensure mealtime schedules align with classroom routines •Participate in kitchen inspections, staff meetings, and training sessions as required •Report any safety hazards or supply shortages to the Center Director promptly
Qualifications: •High school diploma or GED required •Previous experience in food preparation, preferably in a childcare, school, or institutional setting •Knowledge of basic nutrition, food safety, and sanitation practices •Current Food Handler's Certificate or ServSafe Certification (or willingness to obtain) •Ability to lift up to 40 pounds and stand for extended periods •Excellent organizational and time management skills •Ability to work independently and as part of a team •Must pass background checks and meet local childcare regulatory requirements