McGuire Moorman Lambert Hospitality
Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar
- Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi
- A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill
- Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. Hiring is now underway for all Dallas locations. If you or someone you know is passionate about hospitality, we'd love to meet them-share this post and help us grow our team.
What you'll do:
Greeting guests as they enter, and putting them on a waiting list as necessary Providing guests with menus and answering any initial questions Seating guests at tables and assigning them to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers Engaging with guests to ensure they're happy with food and service Responding to complaints and helping to resolve them Other duties as assigned Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Active TABC certification required Excellent customer service and people skills required Strong verbal and written communication skills required High School Diploma or equivalent preferred Ability to provide excellent customer service in a fast-paced environment Maintain a positive attitude and ability to work well under pressure with all restaurant staff Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar
- Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi
- A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill
- Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. Hiring is now underway for all Dallas locations. If you or someone you know is passionate about hospitality, we'd love to meet them-share this post and help us grow our team.
What you'll do:
Greeting guests as they enter, and putting them on a waiting list as necessary Providing guests with menus and answering any initial questions Seating guests at tables and assigning them to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers Engaging with guests to ensure they're happy with food and service Responding to complaints and helping to resolve them Other duties as assigned Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Active TABC certification required Excellent customer service and people skills required Strong verbal and written communication skills required High School Diploma or equivalent preferred Ability to provide excellent customer service in a fast-paced environment Maintain a positive attitude and ability to work well under pressure with all restaurant staff Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.