Yardbird Group
Join to apply for the
Sous Chef
role at
Yardbird Group 2 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Yardbird Group Get AI-powered advice on this job and more exclusive features. Deeply rooted in Southern hospitality,
Yardbird
stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency. You will assist in managing daily kitchen operations, mentoring the culinary team, and maintaining a focus on creativity and excellence that aligns with Yardbird’s commitment to Southern hospitality and exceptional cuisine.
Responsibilities Include, But Are Not Limited To
Assist the Executive Chef in planning and executing a dynamic menu that reflects Yardbird’s Southern-inspired culinary vision. Oversee kitchen operations during service, ensuring dishes are prepared to specification and delivered promptly. Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment. Maintain high standards of food quality, hygiene, and safety in compliance with health and safety regulations. Monitor inventory levels and assist in ordering supplies to minimize waste and manage costs. Contribute to the development of seasonal specials and new menu items. Troubleshoot kitchen challenges, including staffing, workflow, and equipment maintenance. Must be able to maintain tact and cool under pressure. Excellent verbal and written communication skills. Excellent critical thinking and decision-making skills. Excellent guest service skills. Able to work flexible hours necessary including off hours, weekends and holidays.
Qualifications And Competencies
Degree in Culinary Arts Food Safety/Manager Certification Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports, purchase orders, menus and correspondence. Ability to communicate to groups of customers or employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability
to compute rate, ratio, and percent.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization
exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
EOE Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Yardbird Group by 2x Sign in to set job alerts for “Sous Chef” roles.
Falls Church, VA $72,000.00-$91,000.00 2 weeks ago Washington, DC $75,000.00-$80,000.00 2 weeks ago Washington, DC $60,000.00-$69,000.00 3 weeks ago Washington, DC $71,000.00-$91,000.00 2 weeks ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $52,000.00-$65,000.00 3 weeks ago Washington, DC $60,000.00-$69,000.00 2 months ago Washington, DC $92,500.00-$97,500.00 4 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $92,500.00-$97,500.00 5 months ago Washington, DC $92,500.00-$97,500.00 2 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $80,000.00-$90,000.00 1 month ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $65,000.00-$70,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Yardbird Group 2 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Yardbird Group Get AI-powered advice on this job and more exclusive features. Deeply rooted in Southern hospitality,
Yardbird
stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and efficiency. You will assist in managing daily kitchen operations, mentoring the culinary team, and maintaining a focus on creativity and excellence that aligns with Yardbird’s commitment to Southern hospitality and exceptional cuisine.
Responsibilities Include, But Are Not Limited To
Assist the Executive Chef in planning and executing a dynamic menu that reflects Yardbird’s Southern-inspired culinary vision. Oversee kitchen operations during service, ensuring dishes are prepared to specification and delivered promptly. Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment. Maintain high standards of food quality, hygiene, and safety in compliance with health and safety regulations. Monitor inventory levels and assist in ordering supplies to minimize waste and manage costs. Contribute to the development of seasonal specials and new menu items. Troubleshoot kitchen challenges, including staffing, workflow, and equipment maintenance. Must be able to maintain tact and cool under pressure. Excellent verbal and written communication skills. Excellent critical thinking and decision-making skills. Excellent guest service skills. Able to work flexible hours necessary including off hours, weekends and holidays.
Qualifications And Competencies
Degree in Culinary Arts Food Safety/Manager Certification Customer/Client Focus Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports, purchase orders, menus and correspondence. Ability to communicate to groups of customers or employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability
to compute rate, ratio, and percent.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization
exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
EOE Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Yardbird Group by 2x Sign in to set job alerts for “Sous Chef” roles.
Falls Church, VA $72,000.00-$91,000.00 2 weeks ago Washington, DC $75,000.00-$80,000.00 2 weeks ago Washington, DC $60,000.00-$69,000.00 3 weeks ago Washington, DC $71,000.00-$91,000.00 2 weeks ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $52,000.00-$65,000.00 3 weeks ago Washington, DC $60,000.00-$69,000.00 2 months ago Washington, DC $92,500.00-$97,500.00 4 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $92,500.00-$97,500.00 5 months ago Washington, DC $92,500.00-$97,500.00 2 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $80,000.00-$90,000.00 1 month ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $65,000.00-$70,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr