Long Shot Hospitality
Join to apply for the
Sous Chef
role at
Long Shot Hospitality 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Long Shot Hospitality Get AI-powered advice on this job and more exclusive features. Long Shot Hospitality provided pay range
This range is provided by Long Shot Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$55,000.00/yr - $70,000.00/yr Sous Chef - The Salt Line Navy Yard (Long Shot Hospitality)
Exciting opportunity to join the team at The Salt Line Navy Yard and be part of the Long Shot Hospitality family— 2024 RAMMY Award winners for Restaurateurs of the Year !
We’re looking for a
Sous Chef
with a strong background and enthusiasm to help lead the team at one of DC's most celebrated seafood restaurants.
Who We’re Looking For:
We’re looking for a skilled, motivated hospitality professional who brings:
1-2+ years of experience in culinary leadership
Strong leadership skills, with the ability to supervise and train kitchen staff effectively
Deep knowledge of food production, kitchen operations, and food management
Excellent culinary skills with a focus on quality, taste, and presentation
The ability to thrive in a fast-paced environment while handling multiple tasks
Solid knowledge of food safety regulations and best practices
A professional, friendly, punctual, and reliable approach
A team-oriented, collaborative mindset with a positive, can-do attitude
About The Salt Line Navy Yard:
Opened in 2017, The Salt Line Navy Yard has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood.
Led by chef-owner Kyle Bailey and Executive Chef Rachant Baker,The Salt Line is committed to:
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
Competitive salary (commensurate with experience)
Quality-of-life scheduling (consistent 5-day work week)
Two weeks paid time off + 5 sick days
Company healthcare plan
50% company-wide dining discount
Parking benefits
Daily shift meal
Strong leadership support & advancement opportunities
The Salt Line is an equal opportunity employer.
Ready to join the team?
Submit your resume and tell us why you’d be a great fit for The Salt Line Navy Yard.
Follow us on Instagram:
@thesaltline
Learn more:
www.thesaltline.com
Questions or interested in other Long Shot Hospitality roles? Email careers@longshothospitality.com
BizJournals: 2024 RAMMY Winners
https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html
More detail about The Salt Line - DC part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/84507-The-Salt-Line---DC Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Long Shot Hospitality by 2x Sign in to set job alerts for “Sous Chef” roles.
Falls Church, VA $72,000.00-$91,000.00 2 weeks ago Washington, DC $75,000.00-$80,000.00 1 week ago Washington, DC $71,000.00-$91,000.00 2 weeks ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $60,000.00-$69,000.00 3 weeks ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $52,000.00-$65,000.00 3 weeks ago Washington, DC $92,500.00-$97,500.00 4 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Washington, DC $60,000.00-$69,000.00 2 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $92,500.00-$97,500.00 5 months ago Washington, DC $92,500.00-$97,500.00 2 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $80,000.00-$90,000.00 1 month ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $65,000.00-$70,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Long Shot Hospitality 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Long Shot Hospitality Get AI-powered advice on this job and more exclusive features. Long Shot Hospitality provided pay range
This range is provided by Long Shot Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$55,000.00/yr - $70,000.00/yr Sous Chef - The Salt Line Navy Yard (Long Shot Hospitality)
Exciting opportunity to join the team at The Salt Line Navy Yard and be part of the Long Shot Hospitality family— 2024 RAMMY Award winners for Restaurateurs of the Year !
We’re looking for a
Sous Chef
with a strong background and enthusiasm to help lead the team at one of DC's most celebrated seafood restaurants.
Who We’re Looking For:
We’re looking for a skilled, motivated hospitality professional who brings:
1-2+ years of experience in culinary leadership
Strong leadership skills, with the ability to supervise and train kitchen staff effectively
Deep knowledge of food production, kitchen operations, and food management
Excellent culinary skills with a focus on quality, taste, and presentation
The ability to thrive in a fast-paced environment while handling multiple tasks
Solid knowledge of food safety regulations and best practices
A professional, friendly, punctual, and reliable approach
A team-oriented, collaborative mindset with a positive, can-do attitude
About The Salt Line Navy Yard:
Opened in 2017, The Salt Line Navy Yard has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood.
Led by chef-owner Kyle Bailey and Executive Chef Rachant Baker,The Salt Line is committed to:
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
Competitive salary (commensurate with experience)
Quality-of-life scheduling (consistent 5-day work week)
Two weeks paid time off + 5 sick days
Company healthcare plan
50% company-wide dining discount
Parking benefits
Daily shift meal
Strong leadership support & advancement opportunities
The Salt Line is an equal opportunity employer.
Ready to join the team?
Submit your resume and tell us why you’d be a great fit for The Salt Line Navy Yard.
Follow us on Instagram:
@thesaltline
Learn more:
www.thesaltline.com
Questions or interested in other Long Shot Hospitality roles? Email careers@longshothospitality.com
BizJournals: 2024 RAMMY Winners
https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html
More detail about The Salt Line - DC part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/84507-The-Salt-Line---DC Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Long Shot Hospitality by 2x Sign in to set job alerts for “Sous Chef” roles.
Falls Church, VA $72,000.00-$91,000.00 2 weeks ago Washington, DC $75,000.00-$80,000.00 1 week ago Washington, DC $71,000.00-$91,000.00 2 weeks ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $65,000.00-$75,000.00 3 months ago Washington, DC $60,000.00-$69,000.00 3 weeks ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $65,000.00-$75,000.00 6 months ago Washington, DC $52,000.00-$65,000.00 3 weeks ago Washington, DC $92,500.00-$97,500.00 4 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Washington, DC $60,000.00-$69,000.00 2 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Washington, DC $92,500.00-$97,500.00 5 months ago Washington, DC $92,500.00-$97,500.00 2 months ago Washington, DC $80,000.00-$90,000.00 5 months ago Washington, DC $80,000.00-$90,000.00 3 months ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $80,000.00-$90,000.00 1 month ago Washington, DC $92,500.00-$97,500.00 6 months ago Washington, DC $65,000.00-$70,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr