Job Details
Full-Time & Part-Time Available
Bar Maritime is seeking warm, poised, and hospitality-focused Hosts to join our opening team. Located in San Francisco, Bar Maritime is the casual, lively counterpart to Maritime Boat Club, offering a market-driven, seafood-forward menu in a relaxed and welcoming environment. We are a small, independent business operating within a hotel and are committed to thoughtful sourcing, genuine hospitality, and memorable guest experiences.
As a Host, you are the first and last point of contact for our guests. You will be responsible for creating a seamless and inviting arrival experience, managing reservations and flow of service, and supporting the front-of-house team throughout service. This role requires exceptional communication, warmth, and attention to detail.
We are building a team culture rooted in respect, accountability, and pride in our craft. This is a great opportunity for someone who thrives in guest-facing roles and wants to grow within a thoughtful, hospitality-driven environment.
RESPONSIBILITIES
Greet guests warmly upon arrival, manage check-in with grace and professionalism, and create a welcoming first impression
Manage reservations, waitlists, and seating in coordination with the dining room team to ensure a smooth and efficient flow of service
Communicate effectively with Servers, Managers, and Kitchen staff about pacing, guest preferences, and table status
Handle guest inquiries, special requests, and occasional complaints with empathy, clarity, and poise
Maintain an organized host stand and front entry area, contributing to a clean and composed environment
Anticipate guest needs and assist in creating personalized, memorable experiences
Support the service team as needed, including helping reset tables and assisting with takeout or delivery orders
Participate in pre-service meetings and support team-wide communication and cohesion
QUALIFICATIONS
1+ year of experience in a guest-facing role in restaurants, hotels, or hospitality-driven settings
Friendly, articulate, and composed demeanor with excellent communication skills
Strong organizational skills and ability to multitask in a fast-paced environment
Calm and professional under pressure
Comfort with using reservation systems (Resy, OpenTable, etc.) and POS software (training provided)
A genuine love for hospitality and desire to make people feel welcome
WHAT WE OFFER
A supportive and respectful work environment
Hours of Operation will be Tuesday–Thursday 5:30 PM – 9:00 PM, Friday–Saturday 5:30 PM – 10:00 PM
Flexible scheduling and a culture that values work-life balance
Daily family meal and ongoing training and education
Leadership that is present, communicative, and invested in your development
Opportunity to be part of an opening team with long-term vision and meaningful community roots