Full-Time & Part-Time Available
Maritime Boat Club is seeking experienced and hospitality-focused Servers to join our opening team. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant showcases a seasonal, seafood-forward menu centered around thoughtful sourcing and ingredient-driven cooking. The dining room offers a refined yet relaxed environment, with a focus on exceptional service and genuine connection. We are a small independent business operating within the hotel.
As a Server, you’ll be responsible for creating a warm, attentive, and informed experience for each guest at your tables. You will guide guests through the menu, manage the pacing of the meal, and serve as a liaison between the kitchen, bar, and dining room teams. Success in this role requires professionalism, poise, and a deep understanding of service and hospitality. You’ll be expected to bring consistency, care, and a collaborative spirit to every shift.
We're building a team culture rooted in respect, accountability, and pride in craft. This is a strong opportunity for someone who enjoys working in a high-standard environment while being supported by leadership that values work-life balance, education, and long-term growth.
RESPONSIBILITIESWelcome and engage guests with professionalism and warmth, creating a sense of ease and belonging from the first interaction
Confidently guide guests through food and beverage offerings, sharing insights on ingredients, sourcing, and preparation when appropriate
Manage pacing and flow at your tables, ensuring that service feels smooth, thoughtful, and well-timed
Communicate clearly and effectively with kitchen and bar teams to coordinate coursing, timing, and guest needs
Maintain a detailed understanding of all menu items, daily changes, specials, and modifications
Ensure accurate order entry, check maintenance, and proper processing of payments
Stay attentive to guest needs throughout the dining experience and respond to any issues with care and professionalism
Contribute to a clean, organized, and collaborative work environment, including completing sidework and supporting teammates as needed
Participate in pre-service meetings, menu tastings, and education sessions
Help foster a team culture built on mutual respect, accountability, and shared commitment to excellence
2+ years of experience in full-service, chef-driven restaurants or similarly high-standard dining environments
Strong knowledge of market driven cuisine, wine, and service technique
Excellent communication, multitasking, and organizational skills
Calm and confident presence, especially under pressure
CA Food Handler and RBS Certification (or ability to obtain prior to start)
Strong attention to detail, consistency, and professionalism
A genuine desire to offer warm hospitality and create memorable guest experiences
A supportive and respectful work environment
- Hours of Operation will be Tuesday-Thursday 5:30 PM - 9:00 PM, Friday-Saturday 5:30 PM - 10:00 PM
Flexible scheduling and a culture that values work-life balance
Daily family meal and ongoing food and beverage education
Leadership that’s present, communicative, and invested in your growth
Opportunity to be part of an opening team with long-term vision and meaningful community connection