Margaux
Benefits :
Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
401K WITH Company Match
EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
TONS of Supplemental Benefit Offerings
FREE $25,000 Life Insurance Policy
FREE Lifetime enrollment in our Industry-leading
Employee Assistance Program
FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
An INCREDIBLE work culture that focuses on Team Member enrichment
A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
American Red Cross CPR/First Aid/AED and Narcan Certification
We are seeking a skilled and creative Bartender to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for mixology, extensive knowledge of classic and contemporary cocktails, and the ability to provide exceptional service to our guests in a sophisticated dining environment.
Responsibilities:
Prepare and serve a diverse range of high-quality cocktails, wines, and other beverages in accordance with established recipes and presentation standards. Engage with guests in a friendly and professional manner, providing recommendations and descriptions of cocktails, wines, and spirits. Maintain a well-stocked bar with a focus on premium ingredients, garnishes, glassware, and bar tools, ensuring efficient workflow during service. Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program. Demonstrate expertise in wine service, including proper decanting, serving temperatures, and wine pairings with menu items. Adhere to responsible alcohol service practices, including monitoring guest intoxication levels and complying with legal regulations and safety standards. Collaborate with servers, kitchen staff, and management to ensure smooth bar operations, timely service, and guest satisfaction. Maintain cleanliness and organization of the bar area, including regular cleaning of equipment, bar tops, and storage areas. Handle cash transactions, process payments accurately, and maintain proper documentation of sales and inventory. Stay informed about industry trends, new ingredients, and beverage techniques, continuously improving and enhancing the bar program. Qualifications:
Proven experience as a bartender in a fine dining restaurant, upscale lounge, or cocktail bar, with a strong knowledge of classic and contemporary cocktails. Excellent mixology skills, including the ability to create balanced and visually appealing cocktails with precision and consistency. Strong customer service and communication skills, with the ability to interact confidently with guests and team members. Ability to work efficiently in a fast-paced environment, prioritize tasks, and maintain composure under pressure. Knowledge of beverage cost control, inventory management, and bar equipment maintenance. Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required, depending on local regulations. Flexibility to work evenings, weekends and holidays are required.
Responsibilities:
Prepare and serve a diverse range of high-quality cocktails, wines, and other beverages in accordance with established recipes and presentation standards. Engage with guests in a friendly and professional manner, providing recommendations and descriptions of cocktails, wines, and spirits. Maintain a well-stocked bar with a focus on premium ingredients, garnishes, glassware, and bar tools, ensuring efficient workflow during service. Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program. Demonstrate expertise in wine service, including proper decanting, serving temperatures, and wine pairings with menu items. Adhere to responsible alcohol service practices, including monitoring guest intoxication levels and complying with legal regulations and safety standards. Collaborate with servers, kitchen staff, and management to ensure smooth bar operations, timely service, and guest satisfaction. Maintain cleanliness and organization of the bar area, including regular cleaning of equipment, bar tops, and storage areas. Handle cash transactions, process payments accurately, and maintain proper documentation of sales and inventory. Stay informed about industry trends, new ingredients, and beverage techniques, continuously improving and enhancing the bar program. Qualifications:
Proven experience as a bartender in a fine dining restaurant, upscale lounge, or cocktail bar, with a strong knowledge of classic and contemporary cocktails. Excellent mixology skills, including the ability to create balanced and visually appealing cocktails with precision and consistency. Strong customer service and communication skills, with the ability to interact confidently with guests and team members. Ability to work efficiently in a fast-paced environment, prioritize tasks, and maintain composure under pressure. Knowledge of beverage cost control, inventory management, and bar equipment maintenance. Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required, depending on local regulations. Flexibility to work evenings, weekends and holidays are required.