University of Notre Dame
Culinary Service Associate Campus and Auxiliary Dining Halls
University of Notre Dame, Notre Dame, Indiana, us, 46556
Job Description
The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for Part-Time Culinary Service Associates in the
Campus and Auxiliary Dining Halls
in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Culinary Service Associate
The
Culinary Service Associate (CSA)
is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.
Key Responsibilities:
Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
The University of Notre Dame is proud to be ranked
**
\ #1 on the Forbes Best Large Employer list **
, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications: Qualifications
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products
Additional Information
Pay Rate: $17.50/hr
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.
The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for Part-Time Culinary Service Associates in the
Campus and Auxiliary Dining Halls
in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Culinary Service Associate
The
Culinary Service Associate (CSA)
is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.
Key Responsibilities:
Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
The University of Notre Dame is proud to be ranked
**
\ #1 on the Forbes Best Large Employer list **
, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.
Qualifications: Qualifications
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products
Additional Information
Pay Rate: $17.50/hr
At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.