Executive Chef

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. About the Role : Quince & Co is seeking an experienced and visionary Executive Chef to lead the culinary program for Tusk Events , our dynamic events division. This is a multi-unit, multi-faceted role with responsibilities spanning in-house events at Officina and a wide array of off-site dining experiences. This is a unique opportunity to join a respected culinary group and shape memorable, elevated experiences in a highly creative and collaborative environment. Key Responsibilities : Lead and manage all culinary operations for Tusk Events Collaborate with the Quince culinary team to develop and execute high-caliber menus Oversee execution of dinners at Officina and various off-site venues Maintain the highest standards in food quality, presentation, and service Hire, train, and mentor kitchen staff Manage kitchen operations, including budgeting, sourcing, and inventory Qualifications : 5+ years of experience in fine dining, ideally within Michelin-starred or similar high-end environments Proven leadership and team management skills Strong creative and organizational abilities Ability to thrive in a fast-paced, evolving environment Based in San Francisco or willing to relocate Compensation & Benefits : Competitive salary :

$150,000 / year, negotiable depending on experience Opportunity to work with a world-class hospitality group Dynamic work across multiple venues and event types Professional growth and development within a supportive team To Apply : Submit your resume and a brief cover letter outlining your experience and passion for culinary leadership.

#J-18808-Ljbffr