Saison Hospitality
Join to apply for the
Sous Chef
role at
Saison Hospitality 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Saison Hospitality Get AI-powered advice on this job and more exclusive features. This range is provided by Saison Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $80,000.00/yr Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach)
compensation: $75k-$85k with paid medical benefits
employment type: full-time
job title: Sous Chef
Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach)
compensation: $xxk-$xxk with paid medical benefits
employment type: full-time
job title: Executive Sous Chef
More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Saison Hospitality by 2x Sign in to set job alerts for “Sous Chef” roles.
San Francisco, CA $100,000.00-$110,000.00 2 weeks ago Oakland, CA $95,000.00-$95,000.00 3 weeks ago Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 month ago Executive Chef - Restaurant Excellence Team
San Francisco, CA $90,000.00-$110,000.00 3 weeks ago San Francisco, CA $80,000.00-$95,000.00 1 month ago Oakland, CA $71,000.00-$73,000.00 2 months ago Larkspur, CA $75,000.00-$85,000.00 3 weeks ago Oakland, CA $71,000.00-$73,000.00 1 week ago San Francisco, CA $85,000.00-$95,000.00 3 months ago San Francisco, CA $70,000.00-$80,000.00 2 months ago Experienced Chef - (*SF Bay Area applicants only)
Sous Chef $70,000 a year plus bonus and health insurance
Oakland, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 day ago San Francisco, CA $150,000.00-$150,000.00 1 month ago Alameda, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $140,000.00-$160,000.00 2 weeks ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $80,000.00-$85,000.00 2 weeks ago Oakland, CA $75,000.00-$95,000.00 1 week ago San Francisco, CA $75,000.00-$85,000.00 2 months ago San Francisco, CA $95,000.00-$100,000.00 1 month ago San Francisco, CA $110,000.00-$117,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Saison Hospitality 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Saison Hospitality Get AI-powered advice on this job and more exclusive features. This range is provided by Saison Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $80,000.00/yr Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach)
compensation: $75k-$85k with paid medical benefits
employment type: full-time
job title: Sous Chef
Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners.
We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.
Saison Hospitality is an Equal Opportunity Employer.
Learn more about SHG https://www.saisonhospitality.com
Dive deeper into Angler www.anglerrestaurants.com
Get to know Saison www.saisonsf.com
Executive Sous Chef for Michelin-starred Seafood Restaurant! (SOMA / south beach)
compensation: $xxk-$xxk with paid medical benefits
employment type: full-time
job title: Executive Sous Chef
More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Saison Hospitality by 2x Sign in to set job alerts for “Sous Chef” roles.
San Francisco, CA $100,000.00-$110,000.00 2 weeks ago Oakland, CA $95,000.00-$95,000.00 3 weeks ago Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 month ago Executive Chef - Restaurant Excellence Team
San Francisco, CA $90,000.00-$110,000.00 3 weeks ago San Francisco, CA $80,000.00-$95,000.00 1 month ago Oakland, CA $71,000.00-$73,000.00 2 months ago Larkspur, CA $75,000.00-$85,000.00 3 weeks ago Oakland, CA $71,000.00-$73,000.00 1 week ago San Francisco, CA $85,000.00-$95,000.00 3 months ago San Francisco, CA $70,000.00-$80,000.00 2 months ago Experienced Chef - (*SF Bay Area applicants only)
Sous Chef $70,000 a year plus bonus and health insurance
Oakland, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 day ago San Francisco, CA $150,000.00-$150,000.00 1 month ago Alameda, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $140,000.00-$160,000.00 2 weeks ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $80,000.00-$85,000.00 2 weeks ago Oakland, CA $75,000.00-$95,000.00 1 week ago San Francisco, CA $75,000.00-$85,000.00 2 months ago San Francisco, CA $95,000.00-$100,000.00 1 month ago San Francisco, CA $110,000.00-$117,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr