Job Title: Sous Chef
Location: Capon’s Chophouse, Hackensack NJ
Job Type: Full-Time
About Us:
At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in the heart of Bergen County. Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on the best steaks money can buy, impeccable seafood and a vibrant flavorful approach to elevated steakhouse cuisine. We serve a diverse range of styles of food, from intimate dining to large banquet-style events, ensuring every dish is crafted with care and precision. If you're passionate about high-quality ingredients, innovative techniques, and working in a fast-paced, dynamic environment, we want you on our team.
Job Overview:
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, steakhouse-focused cuisine, extensive experience in scratch food preparation, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish.
Key Responsibilities:
- Culinary Execution: Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes.
- Banquet & Event Catering: Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared with the same quality and attention to detail as regular service.
- Team Leadership: Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes.
- Quality Control: Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards.
- Ordering & Receiving: Assist in managing inventory by ordering supplies and receiving deliveries. Ensure products are stored properly and kept in optimal condition.
- Menu Development: Collaborate with the Executive Chef in menu planning, including seasonal specials, and assist in testing new recipes and techniques.
- Health & Safety Compliance: Ensure all kitchen operations comply with local health and safety regulations, including cleanliness, sanitation, and proper food storage.
- Communication: Maintain clear and effective communication with front-of-house staff to ensure smooth service and a seamless dining experience for guests.
Requirements:
- Experience: 3+ years of experience as a Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine.
- Servesafe Manager food handler’s certificate: Must have a active certificate or complete the course on their own time. We will reimburse for the price of the certification.
- Skills & Knowledge:
- Expertise in seafood preparation, including butchery, cooking techniques, and presentation.
- Proficiency in making house-made pasta and understanding of pasta cooking techniques.
- Experience in catering and banquet-style event cooking, including managing large volumes of food while maintaining quality.
- Strong knowledge of kitchen equipment, knife skills, and kitchen safety procedures.
- Leadership: Proven ability to lead and inspire a kitchen team, with a focus on mentorship and developing junior staff.
- Communication: Excellent communication skills, both with kitchen staff and front-of-house teams.
- Organization: Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently.
- Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurant's schedule.
Benefits:
- Competitive salary based on experience
- Paid time off
- Opportunities for growth and career development
- Employee discounts
- A collaborative and supportive work environment
If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply.
To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence.
(Restaurant Name) is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.
More detail about Capon's Chophouse part of VCR Group, please visit