Choctaw Nation of Oklahoma
Cook 2 – Experienced Line Cook
Location:
Choctaw Casino & Resort – Durant
Department:
Culinary
What you’ll do at Choctaw Casino & Resort
Cook a variety of fresh meals using techniques such as char-broiling, sautéing, deep frying, roasting, griddling, and more.
Follow standardized recipes to prepare flavorful and visually appealing dishes.
Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
Monitor the quality of all food being served and ensure consistent taste and presentation.
Taste food before serving and apply appropriate garnishes.
Follow portion guidelines to reduce food waste and maintain efficiency.
Practice safe food handling, storage, and temperature control.
Maintain a clean, sanitary, and organized kitchen space throughout your shift.
Assist with setup, service, and cleanup of food stations.
Rotate stock and properly label food to ensure timely use before expiration.
Complete other culinary tasks as assigned by leadership.
You’ll bring the heat if you have:
The ability to read and follow recipes accurately
Food Safety
and
ServSafe Certifications
At least
2 years of experience
as a broiler/sauté cook in a high-volume, upscale kitchen
Proficiency in various cooking methods from griddling to poaching
A commitment to culinary excellence and delivering a great guest experience
Add a little extra flavor with:
Experience in casino, resort, or fast-paced restaurant environments
A strong sense of timing, multitasking, and attention to detail
Job Identification: 16436
Job Category: Food and Beverage
Posting Date: 08/13/2025, 3:33 PM
Job Schedule: Full time
Job Shift: Night Shift
On-Site/Remote: On-Site
Location:
Choctaw Casino & Resort – Durant
Department:
Culinary
What you’ll do at Choctaw Casino & Resort
Cook a variety of fresh meals using techniques such as char-broiling, sautéing, deep frying, roasting, griddling, and more.
Follow standardized recipes to prepare flavorful and visually appealing dishes.
Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
Monitor the quality of all food being served and ensure consistent taste and presentation.
Taste food before serving and apply appropriate garnishes.
Follow portion guidelines to reduce food waste and maintain efficiency.
Practice safe food handling, storage, and temperature control.
Maintain a clean, sanitary, and organized kitchen space throughout your shift.
Assist with setup, service, and cleanup of food stations.
Rotate stock and properly label food to ensure timely use before expiration.
Complete other culinary tasks as assigned by leadership.
You’ll bring the heat if you have:
The ability to read and follow recipes accurately
Food Safety
and
ServSafe Certifications
At least
2 years of experience
as a broiler/sauté cook in a high-volume, upscale kitchen
Proficiency in various cooking methods from griddling to poaching
A commitment to culinary excellence and delivering a great guest experience
Add a little extra flavor with:
Experience in casino, resort, or fast-paced restaurant environments
A strong sense of timing, multitasking, and attention to detail
Job Identification: 16436
Job Category: Food and Beverage
Posting Date: 08/13/2025, 3:33 PM
Job Schedule: Full time
Job Shift: Night Shift
On-Site/Remote: On-Site