1832 Steakhouse Line Cook

Cook 2 – Experienced Line Cook

Location: Choctaw Casino & Resort – Durant

Department: Culinary

What you’ll do at Choctaw Casino & Resort

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  Cook a variety of fresh meals using techniques such as char-broiling, sautéing, deep frying, roasting, griddling, and more.

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  Follow standardized recipes to prepare flavorful and visually appealing dishes.

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  Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.

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  Monitor the quality of all food being served and ensure consistent taste and presentation.

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  Taste food before serving and apply appropriate garnishes.

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  Follow portion guidelines to reduce food waste and maintain efficiency.

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  Practice safe food handling, storage, and temperature control.

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  Maintain a clean, sanitary, and organized kitchen space throughout your shift.

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  Assist with setup, service, and cleanup of food stations.

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  Rotate stock and properly label food to ensure timely use before expiration.

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  Complete other culinary tasks as assigned by leadership.

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You’ll bring the heat if you have:

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  The ability to read and follow recipes accurately

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  Food Safety and ServSafe Certifications

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  At least 2 years of experience as a broiler/sauté cook in a high-volume, upscale kitchen

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  Proficiency in various cooking methods from griddling to poaching

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  A commitment to culinary excellence and delivering a great guest experience

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Add a little extra flavor with:

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  Experience in casino, resort, or fast-paced restaurant environments

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  A strong sense of timing, multitasking, and attention to detail

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Job Identification: 17255

Job Category: Food and Beverage

Posting Date: 08/13/2025, 3:32 PM

Job Schedule: Full time

Job Shift: Evening Shift

On-Site/Remote: On-Site