Gott's Roadside
Join to apply for the
Back of House - Line Cook
role at
Gott's Roadside 1 month ago Be among the first 25 applicants Join to apply for the
Back of House - Line Cook
role at
Gott's Roadside Get AI-powered advice on this job and more exclusive features. Job Summary:
In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality. While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.
Reasonable Accommodations Statement:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Safety Statement:
All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.
Food Preparation/Production:
Essential Duties and Responsibilities
Prepare food according to recipe and restaurant specifications in a timely and efficient manner. Complete opening and closing checklists. Assist others in opening and closing the kitchen. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Follow managers direction to manage all aspects of the station. Set up station according to SOPs, follow management prep lists to prepare station for service in a timely manner. Prep food products for shift: Use proper rotation, first in first out, and check for quality while preventing food waste. Perform correct cooking techniques in accordance with Gotts guidelines. Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items. Speak up if details are missed or not understood. Always follow Gotts procedures for preventing cross-contamination when preparing orders with allergy concerns.
Other:
Bring any problems or shortages to the managers attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment at their station Always maintain an organized and clean work area. Observe good sanitation practices and safety procedures. Wear gloves as required. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Step in to help other line cooks when they fall behind. Assist with shift changeover to ensure that guest orders are filled promptly. Attend required training classes. Attend all scheduled employee meetings and where appropriate, bring suggestions for improvement. Dish management. Check out with manager daily before leaving your shift. Other duties as assigned.
Supervisory Responsibilities:
N/A.
Education/Experience:
Line Cook Preferred Qualifications
Prior kitchen experience preferred.
Other:
CA Food Handlers Certification required. Must wear close-toed, non-slip shoes.
Knowledge, Skills & Abilities:
Understand how to use and operate all kitchen equipment, including proper knife skills. Understand cooking terms and practice FIFO. Good knowledge of hot and cold food preparations. Ability to work in high paced work environment with accuracy and speed.
Knowledge, Skills & Abilities Continued:
Vegetable prep, proper portioning, safe handling and cooking of meats and fish. Knowledge of sanitation rules essential. Ability to multitask and focus for an entire shift. Trouble shooting and prioritizing skills. Able to lift and carry up to 25 lbs. Must be able to work weekends and holidays Clear, effective verbal communication skills. Attention to details; reading all details on the tickets. Knowledge of major allergens.
Physical Demands:
N (Not Applicable) - Activity is not applicable to this occupation.
O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)
F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)
C (Constantly) - Occupation requires this activity more than 66% of the time (5.5 + hrs/day)
Stand- C,
Walk- C,
Sit- O,
Handling/Fingering- C,
Reaching Outward- C,
Reaching Above Shoulder -F
Climb- O,
Crawl- O,
Squat or Kneel- O,
Bend- F,
Working at the Computer- F
Lift/Carry
Push/Pull
Other Physical Requirements
10 lbs or Less
C
12 lbs or Less
F
Vision (Near, Distance)
11 lbs to 20 lbs
O
13 lbs to 25 lbs
O
Sense of Sound (i.e. kitchen equipment)
21 lbs to 50 lbs
O
26 lbs to 40 lbs
O
Sense of Touch
51 lbs to 100 lbs
F
41 lbs to 100 lbs
O
Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses, gloves)
Over 100 lbs
N
Over 100 lbs
N
Work Environment:
The work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will work near open flames and some oil splatter.
Seniority level
Seniority level
Entry level Employment type
Employment type
Other Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Gott's Roadside by 2x Sign in to set job alerts for Line Cook roles.
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Back of House - Line Cook
role at
Gott's Roadside 1 month ago Be among the first 25 applicants Join to apply for the
Back of House - Line Cook
role at
Gott's Roadside Get AI-powered advice on this job and more exclusive features. Job Summary:
In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality. While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.
Reasonable Accommodations Statement:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Safety Statement:
All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.
Food Preparation/Production:
Essential Duties and Responsibilities
Prepare food according to recipe and restaurant specifications in a timely and efficient manner. Complete opening and closing checklists. Assist others in opening and closing the kitchen. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Follow managers direction to manage all aspects of the station. Set up station according to SOPs, follow management prep lists to prepare station for service in a timely manner. Prep food products for shift: Use proper rotation, first in first out, and check for quality while preventing food waste. Perform correct cooking techniques in accordance with Gotts guidelines. Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items. Speak up if details are missed or not understood. Always follow Gotts procedures for preventing cross-contamination when preparing orders with allergy concerns.
Other:
Bring any problems or shortages to the managers attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment at their station Always maintain an organized and clean work area. Observe good sanitation practices and safety procedures. Wear gloves as required. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Step in to help other line cooks when they fall behind. Assist with shift changeover to ensure that guest orders are filled promptly. Attend required training classes. Attend all scheduled employee meetings and where appropriate, bring suggestions for improvement. Dish management. Check out with manager daily before leaving your shift. Other duties as assigned.
Supervisory Responsibilities:
N/A.
Education/Experience:
Line Cook Preferred Qualifications
Prior kitchen experience preferred.
Other:
CA Food Handlers Certification required. Must wear close-toed, non-slip shoes.
Knowledge, Skills & Abilities:
Understand how to use and operate all kitchen equipment, including proper knife skills. Understand cooking terms and practice FIFO. Good knowledge of hot and cold food preparations. Ability to work in high paced work environment with accuracy and speed.
Knowledge, Skills & Abilities Continued:
Vegetable prep, proper portioning, safe handling and cooking of meats and fish. Knowledge of sanitation rules essential. Ability to multitask and focus for an entire shift. Trouble shooting and prioritizing skills. Able to lift and carry up to 25 lbs. Must be able to work weekends and holidays Clear, effective verbal communication skills. Attention to details; reading all details on the tickets. Knowledge of major allergens.
Physical Demands:
N (Not Applicable) - Activity is not applicable to this occupation.
O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)
F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)
C (Constantly) - Occupation requires this activity more than 66% of the time (5.5 + hrs/day)
Stand- C,
Walk- C,
Sit- O,
Handling/Fingering- C,
Reaching Outward- C,
Reaching Above Shoulder -F
Climb- O,
Crawl- O,
Squat or Kneel- O,
Bend- F,
Working at the Computer- F
Lift/Carry
Push/Pull
Other Physical Requirements
10 lbs or Less
C
12 lbs or Less
F
Vision (Near, Distance)
11 lbs to 20 lbs
O
13 lbs to 25 lbs
O
Sense of Sound (i.e. kitchen equipment)
21 lbs to 50 lbs
O
26 lbs to 40 lbs
O
Sense of Touch
51 lbs to 100 lbs
F
41 lbs to 100 lbs
O
Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses, gloves)
Over 100 lbs
N
Over 100 lbs
N
Work Environment:
The work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will work near open flames and some oil splatter.
Seniority level
Seniority level
Entry level Employment type
Employment type
Other Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Gott's Roadside by 2x Sign in to set job alerts for Line Cook roles.
Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
San Francisco, CA $19.00-$22.00 4 weeks ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $19.00-$22.00 1 month ago Immediate opening for Prep Cook - Part Time Only
Senor Sisig is Hiring Line Cooks for our Oakland location
San Francisco, CA $19.00-$25.00 1 month ago San Francisco, CA $20.00-$28.00 4 days ago San Francisco, CA $15.59-$16.50 8 months ago New Restaurant Opening- Seeking Grill Cooks!
San Francisco, CA $22.00-$25.00 4 days ago San Francisco, CA $20.00-$22.00 3 days ago Restaurant Team Crew Member / Leaders / Managers / Cooks and more!
San Francisco, CA $30.00-$35.00 3 weeks ago San Francisco, CA $20.00-$25.00 4 months ago San Francisco, CA $19.00-$25.00 8 months ago Prep Cook Part-Time - Monday Friday 11am-4pm
San Francisco, CA $20.00-$20.00 3 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr