Chambers eat + drink
Restaurant General Manager
Chambers eat + drink, San Francisco, California, United States, 94199
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Restaurant General Manager
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Situated in the iconic Phoenix Hotel, with a large outdoor courtyard and swimming pool, Chambers is one of the city’s most unique locations. We are an established restaurant, lounge, and event venue going into our 10th year of operations. About Us
Situated in the iconic Phoenix Hotel, with a large outdoor courtyard and swimming pool, Chambers is one of the city’s most unique locations. We are an established restaurant, lounge, and event venue going into our 10th year of operations.
About The Position
Our beloved GM is moving onto a new chapter and we are looking to help fill her shoes. Broadly speaking the role of this position is to assist ownership with managing the day to day operations as well as establishing new avenues for growth. This position directly oversees a staff of 35-50 people. As the title suggests, qualified candidates will be expected to generally manage all aspects of operations, including but not limited to the following:
Collaborate with Executive Chef on menu creation and administration Oversee management of cocktail and beverage program, including inventory and ordering Oversee HR needs including onboarding FOH staff scheduling Oversee event operations and finances Collaborate with ownership on budget creation and management Assist with administration of existing processes
This position will be full-time, salaried with annual performance based bonus and benefits. We are looking for a seasoned manager but we'd be willing to consider a more junior candidate. In either case, alignment of ethos is a priority. See below.
About You
You love providing superior customer service, not because it’s required but because you thrive on it. You know how to delegate when it’s appropriate but you also know how to jump in the trenches when it’s required. You are a leader, not a boss. You are tenacious and creative when approached with a unique problem. You are a people-pleaser but not a push-over. You prefer to be nice but you recognize the need for discipline. You lead by example and your words match your actions. You interact truthfully and respectfully with everyone you work with regardless of their position. You ask the difficult questions and do the difficult thing when required. You know the difference between blame and accountability. You understand and prioritize the big picture but you never forget the details. You strive to be helpful in any situation you encounter. You are able to communicate effectively both verbally and in writing.
Technical Stuff
Required Skills and Experience:
3+ years experience managing a high volume bar, restaurant, and/or event venue Proficiency with spreadsheets and other accounting tools Familiarity with G-suite business Apps: Drive, Calendar, etc Experience with Micros POS MS Word, Excel, Powerpoint or equivalent Administration of reservation system (Opentable, SeatMe, etc) Inventory management tools, especially Barkeep
Expertise In These Areas Is Highly Desired
Proficiency working with and managing to a P&L Marketing and brand management Experience with private event sales and administration Adobe CS (esp. Indesign) Copper CRM Facebook marketing/advertising tools Design and web development
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Other Industries Non-profit Organizations, Strategic Management Services, and Writing and Editing Referrals increase your chances of interviewing at Chambers eat + drink by 2x Get notified about new Restaurant General Manager jobs in
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Restaurant General Manager
role at
Chambers eat + drink Continue with Google Continue with Google 4 months ago Be among the first 25 applicants Join to apply for the
Restaurant General Manager
role at
Chambers eat + drink Get AI-powered advice on this job and more exclusive features. Sign in to access AI-powered advices
Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google About Us
Situated in the iconic Phoenix Hotel, with a large outdoor courtyard and swimming pool, Chambers is one of the city’s most unique locations. We are an established restaurant, lounge, and event venue going into our 10th year of operations. About Us
Situated in the iconic Phoenix Hotel, with a large outdoor courtyard and swimming pool, Chambers is one of the city’s most unique locations. We are an established restaurant, lounge, and event venue going into our 10th year of operations.
About The Position
Our beloved GM is moving onto a new chapter and we are looking to help fill her shoes. Broadly speaking the role of this position is to assist ownership with managing the day to day operations as well as establishing new avenues for growth. This position directly oversees a staff of 35-50 people. As the title suggests, qualified candidates will be expected to generally manage all aspects of operations, including but not limited to the following:
Collaborate with Executive Chef on menu creation and administration Oversee management of cocktail and beverage program, including inventory and ordering Oversee HR needs including onboarding FOH staff scheduling Oversee event operations and finances Collaborate with ownership on budget creation and management Assist with administration of existing processes
This position will be full-time, salaried with annual performance based bonus and benefits. We are looking for a seasoned manager but we'd be willing to consider a more junior candidate. In either case, alignment of ethos is a priority. See below.
About You
You love providing superior customer service, not because it’s required but because you thrive on it. You know how to delegate when it’s appropriate but you also know how to jump in the trenches when it’s required. You are a leader, not a boss. You are tenacious and creative when approached with a unique problem. You are a people-pleaser but not a push-over. You prefer to be nice but you recognize the need for discipline. You lead by example and your words match your actions. You interact truthfully and respectfully with everyone you work with regardless of their position. You ask the difficult questions and do the difficult thing when required. You know the difference between blame and accountability. You understand and prioritize the big picture but you never forget the details. You strive to be helpful in any situation you encounter. You are able to communicate effectively both verbally and in writing.
Technical Stuff
Required Skills and Experience:
3+ years experience managing a high volume bar, restaurant, and/or event venue Proficiency with spreadsheets and other accounting tools Familiarity with G-suite business Apps: Drive, Calendar, etc Experience with Micros POS MS Word, Excel, Powerpoint or equivalent Administration of reservation system (Opentable, SeatMe, etc) Inventory management tools, especially Barkeep
Expertise In These Areas Is Highly Desired
Proficiency working with and managing to a P&L Marketing and brand management Experience with private event sales and administration Adobe CS (esp. Indesign) Copper CRM Facebook marketing/advertising tools Design and web development
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Other Industries Non-profit Organizations, Strategic Management Services, and Writing and Editing Referrals increase your chances of interviewing at Chambers eat + drink by 2x Get notified about new Restaurant General Manager jobs in
San Francisco, CA . Restaurant General Manager-San Francisco, CA
Back of the House Restaurant Group seeking Restaurant Managers & AGM's
San Francisco, CA $80,000.00 - $85,000.00 2 days ago San Francisco, CA $75,000.00 - $78,000.00 2 weeks ago Corte Madera, CA $75,000.00 - $90,000.00 4 months ago San Francisco, CA $70,000.00 - $80,000.00 5 days ago Causwells restaurant in the Marina district seeks FOH Manager
San Francisco, CA $70,000.00 - $80,000.00 4 months ago San Francisco, CA $65,187.20 - $83,865.60 6 days ago San Francisco, CA $22.00 - $26.00 2 months ago General Manager for Michelin Starred Restaurant JN -022025-154323
San Francisco, CA $130,000 - $150,000 46 minutes ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr