Executive Chef-Boston, MA

Executive Chefs Butler Hospitality manages the Food and Beverage Departments in partner hotels across the USA, offering great locations and convenience! We are seeking talented Executive Chefs to join our expanding teams. Why choose Butler? Competitive salary Health, dental, vision benefits, and a 401k plan with match Flexible scheduling Provided meals during breakfast, lunch, and dinner shifts Culinary uniforms provided Opportunities for growth and development Key Responsibilities: Oversee daily BOH operations in Dallas. Learn and teach Butler’s ordering and inventory systems. Supervise kitchen production staff. Open new restaurants and build teams of up to 40-50 members. Monitor P&L and COGS to meet targets, approximately $5-7 million annually. Maintain kitchen SOPs for cleanliness and efficiency. Ensure compliance with food safety and sanitation standards. Learn Butler’s menu items and train staff accordingly. Ideal Candidate: Well-groomed appearance Experience in fast-paced, busy environments with minimal supervision About Butler: Founded in 2017, Butler Hospitality aims to modernize the hospitality industry. Using a hub-and-spoke model, we acquire and monetize rooms via our digital platform. We deliver high-quality food and services to hotel guests regardless of brand, management, or ownership. Backed by venture capital with over $50 million in funding, we are rapidly expanding nationwide. This description outlines the general duties and requirements but is not exhaustive. Management reserves the right to assign or reassign duties as needed. Reasonable accommodations are available for individuals with disabilities.

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