Pro-Serv Food Equipment
Commercial HVACR/Kitchen Equipment Service Technician
Pro-Serv Food Equipment, New Bern, North Carolina, United States, 28560
Job Description
Job Description
Benefits: 401(k) 401(k) matching Bonus based on performance Company car Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Profit sharing Relocation bonus Signing bonus Training & development Vision insurance
Job description
Company:
Pro-Serv Food Equipment Location:
Raleigh, NC Job Type:
Full-Time
About Us: Pro-Serv Food Equipment specializes in providing top-quality service, repair, and maintenance for commercial kitchen equipment, refrigeration systems, and HVAC units. We pride ourselves on delivering exceptional service with a commitment to professionalism, safety, and customer satisfaction.
Position Summary: We are seeking a skilled and reliable technician to join our team. This role involves servicing, diagnosing, and repairing commercial kitchen equipment, refrigeration systems, and HVAC units for a variety of clients in the foodservice industry.
Key Responsibilities:
Perform routine maintenance, diagnostics, and repairs on commercial kitchen equipment, refrigeration, and HVAC systems. Troubleshoot issues efficiently and provide accurate solutions. Maintain clear communication with clients regarding service work and necessary repairs. Ensure compliance with safety and operational standards at all times. Keep detailed and accurate records of service work, parts used, and customer interactions. Stay updated on the latest industry technologies, tools, and techniques. Qualifications:
Minimum of 2 years of experience in commercial kitchen equipment, refrigeration, or HVAC repair. Certification in HVAC or refrigeration (e.g., EPA Section 608 Certification). Strong mechanical and electrical troubleshooting skills. Valid drivers license with a clean driving record. Ability to work independently and manage time effectively. Excellent customer service and communication skills. What We Offer:
Competitive pay based on experience. Company vehicle, tools, and uniform provided. Health benefits, paid time off, and retirement plan options. Opportunities for training and professional development. A supportive and collaborative work environment. How to Apply: Please send your resume and a brief cover letter to
jared@proservfoodequipment.com
or apply online at
https://www.proservfoodequipment.com/careers
. For questions, call us at 910-650-3721
Join the Pro-Serv Food Equipment team and help us deliver industry-leading service to our valued clients!
Job Type: Full-time
Pay: $35.00 - $45.00 per hour
Expected hours: 40 80 per week
Benefits:
Dental insurance Health insurance Paid time off Schedule:
8 hour shift Day shift Holidays On call Rotating weekends Weekends as needed Year round work Supplemental Pay:
Bonus opportunities Commission pay Overtime pay Signing bonus License/Certification:
Driver's License
Job Description
Benefits: 401(k) 401(k) matching Bonus based on performance Company car Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Profit sharing Relocation bonus Signing bonus Training & development Vision insurance
Job description
Company:
Pro-Serv Food Equipment Location:
Raleigh, NC Job Type:
Full-Time
About Us: Pro-Serv Food Equipment specializes in providing top-quality service, repair, and maintenance for commercial kitchen equipment, refrigeration systems, and HVAC units. We pride ourselves on delivering exceptional service with a commitment to professionalism, safety, and customer satisfaction.
Position Summary: We are seeking a skilled and reliable technician to join our team. This role involves servicing, diagnosing, and repairing commercial kitchen equipment, refrigeration systems, and HVAC units for a variety of clients in the foodservice industry.
Key Responsibilities:
Perform routine maintenance, diagnostics, and repairs on commercial kitchen equipment, refrigeration, and HVAC systems. Troubleshoot issues efficiently and provide accurate solutions. Maintain clear communication with clients regarding service work and necessary repairs. Ensure compliance with safety and operational standards at all times. Keep detailed and accurate records of service work, parts used, and customer interactions. Stay updated on the latest industry technologies, tools, and techniques. Qualifications:
Minimum of 2 years of experience in commercial kitchen equipment, refrigeration, or HVAC repair. Certification in HVAC or refrigeration (e.g., EPA Section 608 Certification). Strong mechanical and electrical troubleshooting skills. Valid drivers license with a clean driving record. Ability to work independently and manage time effectively. Excellent customer service and communication skills. What We Offer:
Competitive pay based on experience. Company vehicle, tools, and uniform provided. Health benefits, paid time off, and retirement plan options. Opportunities for training and professional development. A supportive and collaborative work environment. How to Apply: Please send your resume and a brief cover letter to
jared@proservfoodequipment.com
or apply online at
https://www.proservfoodequipment.com/careers
. For questions, call us at 910-650-3721
Join the Pro-Serv Food Equipment team and help us deliver industry-leading service to our valued clients!
Job Type: Full-time
Pay: $35.00 - $45.00 per hour
Expected hours: 40 80 per week
Benefits:
Dental insurance Health insurance Paid time off Schedule:
8 hour shift Day shift Holidays On call Rotating weekends Weekends as needed Year round work Supplemental Pay:
Bonus opportunities Commission pay Overtime pay Signing bonus License/Certification:
Driver's License