Sous Chef

Job Description Job Description Sous Chef Upscale, High-Volume Restaurant Group Location : San Francisco I'm currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated, high-energy dining experience. Theyre seeking a talented and driven Sous Chef to join one of their premier restaurants. This is an exciting opportunity for a rising culinary leader ready to step into a key leadership role within a dynamic, fast-paced kitchen. Why This Opportunity Stands Out : Competitive Compensation : Performance-based bonuses up to 10% of base salary Additional merit-based raises and incentive opportunities based on skill, leadership, and impact Robust Benefits Package : Comprehensive Medical, Dental, and Vision Insurance Group Life , Disability , and Supplemental Health Coverage (Accident, Hospital Indemnity, Critical Illness) 401(k) options with both Traditional and Roth plans Lifestyle Perks & Wellness Support : Dining discounts and / or complimentary onsite meals Paid Time Off and Paid Sick Leave (as required by applicable state / local laws) Commuter and Dependent Care benefits Access to a strong Employee Assistance Program (EAP) Career Growth : Clear path for advancement within an expanding, internationally recognized brand Access to ongoing training, mentorship, and leadership development programs Role Overview : The Sous Chef is responsible for overseeing daily kitchen operations, ensuring culinary excellence, and supporting a productive, positive team culture. This hands-on leadership role requires strong operational focus, creativity, and a deep understanding of high-volume service. Key Responsibilities : Culinary Execution & Leadership Assist the Executive Chef with all facets of kitchen operations and quality assurance Oversee line execution, plating, and timely service during peak hours Conduct daily line checks for food safety, prep readiness, and presentation standards Help create daily specials that reflect seasonal ingredients and guest preferences Team Development & Culture Train and mentor kitchen staff, fostering growth and consistency Promote teamwork and communication between kitchen and front-of-house teams Help coordinate scheduling to maintain labor efficiency and service standards Operational & Financial Performance Support food cost and labor management efforts to stay within budget goals Assist with inventory tracking, purchasing, and vendor coordination Monitor and analyze P&L reports to identify areas for improvement Safety & Compliance Ensure all health and sanitation protocols are followed Maintain a clean, organized kitchen with properly stored ingredients Supervise closing procedures and equipment maintenance Ideal Candidate Qualifications : 2+ years in a culinary leadership role within high-volume, upscale dining Well-versed in BOH operations, food safety, and inventory systems Excellent technical skills : sauces, proteins, knife work, plating, and line support Strong communicator and team leader, able to manage under pressure ServSafe Manager Certification (or equivalent) Willingness to work nights, weekends, and holidays as needed Physical Requirements : Able to stand for long shifts in a fast-paced, high-heat kitchen Must be able to lift and carry up to 50 lbs Flexible availability, including weekends and holidays Interested in Learning More? This is a chance to be part of a cutting-edge culinary team with a company that genuinely invests in its people. If you're ready to step into a leadership role where your talent and drive will be recognized and rewarded, Id love to connect for a confidential conversation. Reach out today to learn more about this opportunity. We are an Equal Opportunity Employer and consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.

#J-18808-Ljbffr