The Battery
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Sous Chef
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The Battery 1 week ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
The Battery Primary Responsibilities
The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. All work-related duties must be done onsite. Primary Responsibilities
The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. All work-related duties must be done onsite.
DUTIES And RESPONSIBILITIES
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Maximizing the productivity of the kitchen staff. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs. Setting an example for the chefs below him or her. The sous chef is responsible for approving all prepared food items that the kitchen. The sous chef may also be called upon to use this time to create a wide variety of new dishes for the kitchen. In addition, the sous chef also performs many administrative duties, including ordering supplies and reporting to the General Manager. Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite. Produce menu items for service co-coordinating with other departments, maintaining the high standards and always adhering to the spec to achieve the correct quality, appearance and portion size. Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our customers. Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures. Observe the company’s fire plan and health safety policy. Observe the rules and procedure of the company.
Minimum Requirements
Must have and be able to do all of the following:
Manage in a diverse environment with focus on client and customer services is essential to success in this role Certification from a national culinary organization. Artistic ability to make his or her dishes appealing to the eye. Good communication skills. Sufficient math skills to work within a budget when ordering ingredients, calculating recipe amounts, and figuring portion size. Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Bachelor’s degree or related culinary degree with eight or more years of industry and culinary management experience. Must hold a valid Food Handler’s Card.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at The Battery by 2x Get notified about new Sous Chef jobs in
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Sous Chef
role at
The Battery 1 week ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
The Battery Primary Responsibilities
The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. All work-related duties must be done onsite. Primary Responsibilities
The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. All work-related duties must be done onsite.
DUTIES And RESPONSIBILITIES
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Maximizing the productivity of the kitchen staff. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs. Setting an example for the chefs below him or her. The sous chef is responsible for approving all prepared food items that the kitchen. The sous chef may also be called upon to use this time to create a wide variety of new dishes for the kitchen. In addition, the sous chef also performs many administrative duties, including ordering supplies and reporting to the General Manager. Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite. Produce menu items for service co-coordinating with other departments, maintaining the high standards and always adhering to the spec to achieve the correct quality, appearance and portion size. Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our customers. Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures. Observe the company’s fire plan and health safety policy. Observe the rules and procedure of the company.
Minimum Requirements
Must have and be able to do all of the following:
Manage in a diverse environment with focus on client and customer services is essential to success in this role Certification from a national culinary organization. Artistic ability to make his or her dishes appealing to the eye. Good communication skills. Sufficient math skills to work within a budget when ordering ingredients, calculating recipe amounts, and figuring portion size. Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Bachelor’s degree or related culinary degree with eight or more years of industry and culinary management experience. Must hold a valid Food Handler’s Card.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at The Battery by 2x Get notified about new Sous Chef jobs in
San Francisco, CA . Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $70,000.00-$80,000.00 2 months ago San Francisco, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 month ago Executive Chef - Restaurant Excellence Team
San Francisco, CA $90,000.00-$110,000.00 1 month ago Oakland, CA $71,000.00-$73,000.00 2 months ago San Francisco, CA $85,000.00-$95,000.00 4 months ago Oakland, CA $70,000.00-$75,000.00 1 month ago Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $150,000.00-$150,000.00 1 month ago Sous Chef $70,000 a year plus bonus and health insurance
Alameda, CA $70,000.00-$75,000.00 1 month ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
San Francisco, CA $22.00-$26.00 4 months ago Oakland, CA $71,000.00-$73,000.00 2 weeks ago San Francisco, CA $140,000.00-$160,000.00 3 weeks ago San Francisco, CA $80,000.00-$85,000.00 3 weeks ago San Francisco, CA $70,000.00-$80,000.00 5 days ago San Francisco, CA $90,000.00-$120,000.00 3 days ago Tiburon, CA $73,000.00-$78,000.00 1 week ago San Francisco, CA $110,000.00-$117,000.00 2 days ago Oakland, CA $75,000.00-$95,000.00 2 weeks ago San Francisco, CA $75,000.00-$85,000.00 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr