Corecruitment Ltd
Sous Chef – Resort Property
Location:
Baraboo, WI Salary:
$55,000–$60,000 per year Schedule:
Full-time | Flexible availability including nights, weekends, and holidays Benefits:
Medical, Dental, Vision, 401(k) with match, PTO, Paid Parental Leave, Wellness Support
Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
My client, a family-focused indoor waterpark resort in Baraboo, WI, is seeking a
Sous Chef
to support and help strengthen their culinary division. This is an exciting opportunity for a hands-on culinary professional with leadership capabilities to join a fun, high-volume resort environment.
About the Role: As Sous Chef, you'll assist the Executive Chef in overseeing kitchen operations across multiple outlets. You’ll lead kitchen staff in the preparation and execution of high-quality meals, ensure compliance with safety and cleanliness standards, and contribute to menu development and operational efficiency.
Key Responsibilities: Support daily kitchen operations and lead the team in the Executive Chef’s absence Supervise, train, and schedule culinary team members Assist with food prep, inventory management, ordering, and equipment maintenance Maintain all health and sanitation standards in line with local regulations Help develop menu items aligned with trends, guest preferences, and profitability goals Ensure smooth service flow and support banquet/events culinary needs
What We're Looking For: 3+ years of experience in professional kitchens; supervisory experience preferred Strong understanding of food safety and kitchen cleanliness protocols Flexibility in scheduling, including weekends and holidays High school diploma or equivalent required; culinary degree a plus Positive, team-oriented attitude with strong leadership skills
Baraboo, WI Salary:
$55,000–$60,000 per year Schedule:
Full-time | Flexible availability including nights, weekends, and holidays Benefits:
Medical, Dental, Vision, 401(k) with match, PTO, Paid Parental Leave, Wellness Support
Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
My client, a family-focused indoor waterpark resort in Baraboo, WI, is seeking a
Sous Chef
to support and help strengthen their culinary division. This is an exciting opportunity for a hands-on culinary professional with leadership capabilities to join a fun, high-volume resort environment.
About the Role: As Sous Chef, you'll assist the Executive Chef in overseeing kitchen operations across multiple outlets. You’ll lead kitchen staff in the preparation and execution of high-quality meals, ensure compliance with safety and cleanliness standards, and contribute to menu development and operational efficiency.
Key Responsibilities: Support daily kitchen operations and lead the team in the Executive Chef’s absence Supervise, train, and schedule culinary team members Assist with food prep, inventory management, ordering, and equipment maintenance Maintain all health and sanitation standards in line with local regulations Help develop menu items aligned with trends, guest preferences, and profitability goals Ensure smooth service flow and support banquet/events culinary needs
What We're Looking For: 3+ years of experience in professional kitchens; supervisory experience preferred Strong understanding of food safety and kitchen cleanliness protocols Flexibility in scheduling, including weekends and holidays High school diploma or equivalent required; culinary degree a plus Positive, team-oriented attitude with strong leadership skills