Compass Group
EXECUTIVE CHEF - Metropolitan School District of Pike Township, IN
Compass Group, Indianapolis, Indiana, United States, 46201
Executive Chef
Chartwells K12 is seeking a hardworking Executive Chef to own the culinary program at our long-standing partnership with the Metropolitan School District of Pike Township in Indianapolis, IN. With 13 schools and over 10,600 students, this is your chance to turn school dining into a fun, engaging, and nourishing experience. You'll oversee daily kitchen operations, ensure food safety, and help create student-focused menus that make an impact. We're looking for a strong culinary leader who's not afraid to be the face of the programvisible, approachable, and deeply connected to the school community. This role demands excellent food and people skills, creativity, and 100% dedication to customer service. You'll lead a unionized team, mentor staff, and bring energy to everything from student tastings to staff events. Key Responsibilities: Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas. Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available. Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits. Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends. Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: Associate's degree highly desired or equivalent experience in culinary arts. 5+ years of progressive culinary/kitchen management experience, with catering experience preferred. Shown success in high-volume, sophisticated foodservice operations, with a solid base in institutional and batch cooking. Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. Proficiency in computer applications, including Microsoft Office suite and email systems. Willingness to actively engage in client satisfaction programs and activities. ServSafe certification is highly desirable, highlighting a dedication to food safety. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.
Chartwells K12 is seeking a hardworking Executive Chef to own the culinary program at our long-standing partnership with the Metropolitan School District of Pike Township in Indianapolis, IN. With 13 schools and over 10,600 students, this is your chance to turn school dining into a fun, engaging, and nourishing experience. You'll oversee daily kitchen operations, ensure food safety, and help create student-focused menus that make an impact. We're looking for a strong culinary leader who's not afraid to be the face of the programvisible, approachable, and deeply connected to the school community. This role demands excellent food and people skills, creativity, and 100% dedication to customer service. You'll lead a unionized team, mentor staff, and bring energy to everything from student tastings to staff events. Key Responsibilities: Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines. Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence. Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas. Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available. Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits. Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends. Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: Associate's degree highly desired or equivalent experience in culinary arts. 5+ years of progressive culinary/kitchen management experience, with catering experience preferred. Shown success in high-volume, sophisticated foodservice operations, with a solid base in institutional and batch cooking. Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. Proficiency in computer applications, including Microsoft Office suite and email systems. Willingness to actively engage in client satisfaction programs and activities. ServSafe certification is highly desirable, highlighting a dedication to food safety. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.