Compass Group
Position Title
Action Station Cooks Pay Range
$15.00 to $18.00 Location
American Airlines Center, Dallas, Texas Job Summary
We are hiring energetic and skilled Action Station Cooks to bring excitement and flair to our Chef Tables and Buffet experiences for our dynamic Culinary teams. This guest-facing role is responsible for preparing and serving made-to-order dishes at live action stations (e.g., pasta, omelets, tacos, stir fry, bao buns, etc.), engaging with guests, and ensuring an exceptional culinary experience. Ideal candidates thrive in high-energy environments, have great cooking skills, and can deliver hospitality with a smile. Key Responsibilities
Prepare and cook fresh, made-to-order items at live buffet action stations. Provide friendly, professional interaction with guests while cooking and serving. Ensure consistent portioning, presentation, and quality standards. Maintain a clean and organized work area throughout service. Follow all food safety, sanitation, and equipment protocols. Assist with setup, breakdown, and restocking of action stations. Communicate effectively with front-of-house staff and culinary leadership to ensure smooth service flow. Support the culinary team with prep work and kitchen tasks as needed. Qualifications
Minimum 12 years of cooking experience in a high-volume kitchen, banquet-style, catering, or fine-dining (stadium, arena, or event venue experience a plus). Valid ServSafe or state-approved Food Handler's certification. Knowledge of various cooking techniques, including grilling, sauting, frying, and roasting. Strong cooking skills with knowledge of various cuisines and live station formats. Ability to work under pressure in a fast-paced, high-energy environment. Strong attention to detail and commitment to quality. Must be able to lift up to 50 lbs and stand for extended periods. Flexibility to work evenings, weekends, and holidays according to event schedules. Excellent customer service, organization, and time management. Ability to speak, read, and write in English. Apply to Levy today! Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the One@Work app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Action Station Cooks Pay Range
$15.00 to $18.00 Location
American Airlines Center, Dallas, Texas Job Summary
We are hiring energetic and skilled Action Station Cooks to bring excitement and flair to our Chef Tables and Buffet experiences for our dynamic Culinary teams. This guest-facing role is responsible for preparing and serving made-to-order dishes at live action stations (e.g., pasta, omelets, tacos, stir fry, bao buns, etc.), engaging with guests, and ensuring an exceptional culinary experience. Ideal candidates thrive in high-energy environments, have great cooking skills, and can deliver hospitality with a smile. Key Responsibilities
Prepare and cook fresh, made-to-order items at live buffet action stations. Provide friendly, professional interaction with guests while cooking and serving. Ensure consistent portioning, presentation, and quality standards. Maintain a clean and organized work area throughout service. Follow all food safety, sanitation, and equipment protocols. Assist with setup, breakdown, and restocking of action stations. Communicate effectively with front-of-house staff and culinary leadership to ensure smooth service flow. Support the culinary team with prep work and kitchen tasks as needed. Qualifications
Minimum 12 years of cooking experience in a high-volume kitchen, banquet-style, catering, or fine-dining (stadium, arena, or event venue experience a plus). Valid ServSafe or state-approved Food Handler's certification. Knowledge of various cooking techniques, including grilling, sauting, frying, and roasting. Strong cooking skills with knowledge of various cuisines and live station formats. Ability to work under pressure in a fast-paced, high-energy environment. Strong attention to detail and commitment to quality. Must be able to lift up to 50 lbs and stand for extended periods. Flexibility to work evenings, weekends, and holidays according to event schedules. Excellent customer service, organization, and time management. Ability to speak, read, and write in English. Apply to Levy today! Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the One@Work app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.