General Manager
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, establishing the work environment tone and customer hospitality level.
Why should you apply?
- Competitive Salary
- Quarterly Bonus Program
- Medical, Dental, Vision, Short and Long-Term Disability, and Life Insurance
- 401k Program with Company Match
- Advancement Opportunities
- Paid Vacations
- Two Paid Holidays
- Free Meals
- Retail Discount Program
- Annual Performance Reviews
- Opportunity to try new products before they are for sale to the public
The role involves managing the entire restaurant operation, building a strong team, hiring, developing employees, conducting orientations, training, scheduling, addressing performance issues, resolving customer concerns, and managing budgets and financial plans. The ideal candidate will have strong leadership and communication skills, experience in people development, and a positive attitude. Join Charter Foods to build your career, grow, and succeed!
Job Requirements and Essential Functions
- Must be at least 18 years old
- 1-3 years supervisory experience in food service or retail, including Profit and Loss responsibility
- 50-hour work week
- High School Diploma or GED preferred but not required
- Basic computer literacy
- Reliable transportation
- Basic business math, accounting, and decision-making skills
- Ability to stand, walk, lift up to 50 lbs, and stoop for 80% of shift
- Competitive spirit and passion for excellence
Note: Company may change or add duties at any time with or without notice.
If you're ready to build a great career, join a winning team, and develop leadership skills, apply now to Charter Foods and be part of serving delicious food with a smile!
Company Introduction
At Taco Bell, we've been innovating since 1962 when Glen Bell started serving tacos in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We lead in value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.
#J-18808-Ljbffr