Barcelona Wine Bar
Join to apply for the
Sous Chef-Greater Boston
role at
Barcelona Wine Bar 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef-Greater Boston
role at
Barcelona Wine Bar This range is provided by Barcelona Wine Bar . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $80,000.00/yr Apply
Job Type
Full-time
Description
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen Handle volume and stress with poise and finesse Organize and manage the expo process in the kitchen Uphold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Skills
Share the passion for food, wine and the guest experience Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent time manageability skills Active listening and learning skills Ability to teach techniques and strategies to those under you Basic computer skills for menu building
Working Conditions
Be able to withstand the pressure and strain of working in close quarters Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment
Education/Experience
1-3 years of high volume kitchen experience Culinary degree preferred
Salary Description
$70,000.00 - $80,000.00/yr Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Restaurants Referrals increase your chances of interviewing at Barcelona Wine Bar by 2x Get notified about new Sous Chef jobs in
Boston, MA . Sous Chef - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$77,000.00 3 days ago Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
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Sous Chef - Burger Bar Encore Boston Harbor
Boston, MA $60,000.00-$70,000.00 3 weeks ago Boston, MA $70,000.00-$77,000.00 4 days ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Boston, MA $150,000.00-$200,000.00 1 day ago Sous Chef - Catering & Banquets Encore Boston Harbor
Sous Chef - Catering & Banquets Encore Boston Harbor
Malden, MA $80,000.00-$85,000.00 1 month ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Boston, MA $75,000.00-$75,000.00 3 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Sous Chef-Greater Boston
role at
Barcelona Wine Bar 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef-Greater Boston
role at
Barcelona Wine Bar This range is provided by Barcelona Wine Bar . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$70,000.00/yr - $80,000.00/yr Apply
Job Type
Full-time
Description
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen Handle volume and stress with poise and finesse Organize and manage the expo process in the kitchen Uphold the standard of high-quality food above all else Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Skills
Share the passion for food, wine and the guest experience Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours Excellent time manageability skills Active listening and learning skills Ability to teach techniques and strategies to those under you Basic computer skills for menu building
Working Conditions
Be able to withstand the pressure and strain of working in close quarters Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment
Education/Experience
1-3 years of high volume kitchen experience Culinary degree preferred
Salary Description
$70,000.00 - $80,000.00/yr Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Restaurants Referrals increase your chances of interviewing at Barcelona Wine Bar by 2x Get notified about new Sous Chef jobs in
Boston, MA . Sous Chef - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$77,000.00 3 days ago Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
Executive Chef Burger Bar Encore Boston Harbor
Boston, MA $80,000.00-$100,000.00 1 month ago Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Burger Bar Encore Boston Harbor
Boston, MA $60,000.00-$70,000.00 3 weeks ago Boston, MA $70,000.00-$77,000.00 4 days ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Boston, MA $150,000.00-$200,000.00 1 day ago Sous Chef - Catering & Banquets Encore Boston Harbor
Sous Chef - Catering & Banquets Encore Boston Harbor
Malden, MA $80,000.00-$85,000.00 1 month ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Boston, MA $75,000.00-$75,000.00 3 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr