Eataly
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Company Description
Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our teams product knowledge
Company Description
Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our teams product knowledge
Job Description
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees Documents, investigates, escalates and resolves all employee and guests incidents Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications Reviews financial information such as sales, inventory and costs to monitor budget Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. Performs other duties as required or assigned
Qualifications
2+ years of experiencing leading or managing a front-of-house restaurant team Understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelors Degree or Associates Degree in Restaurant Management or Hospitality preferred Knowledge of Italian cuisine and beverage highly preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handlers License preferred
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!
Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Customer Service Industries
Restaurants Referrals increase your chances of interviewing at Eataly by 2x Sign in to set job alerts for Restaurant Manager roles.
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Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our teams product knowledge
Company Description
Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our teams product knowledge
Job Description
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees Documents, investigates, escalates and resolves all employee and guests incidents Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications Reviews financial information such as sales, inventory and costs to monitor budget Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. Performs other duties as required or assigned
Qualifications
2+ years of experiencing leading or managing a front-of-house restaurant team Understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelors Degree or Associates Degree in Restaurant Management or Hospitality preferred Knowledge of Italian cuisine and beverage highly preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handlers License preferred
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!
Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Customer Service Industries
Restaurants Referrals increase your chances of interviewing at Eataly by 2x Sign in to set job alerts for Restaurant Manager roles.
Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Boston, MA $83,000.00-$134,500.00 2 weeks ago Assistant Cafe Manager - George Howell Coffee @ the Godfrey Hotel
Restaurant Manager - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$78,000.00 2 days ago Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
New Cafe opening - Lyrik - General Manager - Food and Beverage - Newbury Street Boston
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Boston, MA $80,000.00-$90,000.00 3 weeks ago Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Assistant Food and Beverage Operations Manager
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr