o Ensure the company maintains Food Safety and Quality Assurance programs, including microbiological testing, Hazard Analysis and Critical Control Points (HACCP) programs, in-house and third-party audits, quality evaluations, and compliance certifications.
o Implement corrective action initiatives to resolve food safety issues promptly, minimizing customer risk, costs, and production downtime.
o Lead the pre-operation inspection process for ingredients and packaging, verifying that all sanitation, allergen, and certification standards are met and resolved before production begins.
o Schedule, lead, and document all internal, vendor, USDA, FDA, and other third-party audits in a timely manner.
o Serve as the primary quality control resource in the factory for problem identification, resolution, loss reporting, and continuous improvement.
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