Delaware State Jobs
Senior Cook
Opening Date: 8/14/2025. Closing Date: 9/10/2025 11:59:00 PM Type of Recruitment: Open Competitive. Salary: Yearly: $31,631.00/Min. Pay Grade: 6 Shift Hours: 5:30am - 1:30pm; Weekends/Holidays Required Employment Type: Anticipated Vacancy Employment Term: Regular Agency: DHSS/Services for Aging & Adults Location(s): DE Hospital for the Chronically Ill: (100 Sunnyside Road, Smyrna, DE, 19977) Contact Name: DHSS Talent Acquisition Contact Phone: 302-220-5830 Summary: As a Senior Cook, you'll be responsible for all preparation of daily meals for the Delaware Hospital for Chronically Ill. You will prepare all meals by following the production cycles, recipes, and Delaware Food Code at all times. Within this role, you will document food temperatures for daily menus and complete production sheets also. You'll monitor quality control daily as well as compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. You will also have the responsibility of supervising cooks on shift.
Opening Date: 8/14/2025. Closing Date: 9/10/2025 11:59:00 PM Type of Recruitment: Open Competitive. Salary: Yearly: $31,631.00/Min. Pay Grade: 6 Shift Hours: 5:30am - 1:30pm; Weekends/Holidays Required Employment Type: Anticipated Vacancy Employment Term: Regular Agency: DHSS/Services for Aging & Adults Location(s): DE Hospital for the Chronically Ill: (100 Sunnyside Road, Smyrna, DE, 19977) Contact Name: DHSS Talent Acquisition Contact Phone: 302-220-5830 Summary: As a Senior Cook, you'll be responsible for all preparation of daily meals for the Delaware Hospital for Chronically Ill. You will prepare all meals by following the production cycles, recipes, and Delaware Food Code at all times. Within this role, you will document food temperatures for daily menus and complete production sheets also. You'll monitor quality control daily as well as compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. You will also have the responsibility of supervising cooks on shift.