Delaware State Jobs
Cook Supervisor
Opening Date: 9/4/2025. Closing Date: 9/18/2025 11:59:00 PM Type of Recruitment: Open Competitive. Salary: Yearly: $36,213.00/Min. Pay Grade: 8 Shift Hours: 7:00am - 3:00pm; 9:00am - 5:00pm; Weekends/Holidays Required Employment Type: Anticipated Vacancies Employment Term: Regular Agency: DHSS/Services for Aging & Adults Location(s): DE Hospital for the Chronically Ill: (100 Sunnyside Road, Smyrna, DE, 19977) Contact Name: DHSS Talent Acquisition Contact Phone: 302-220-5830 Summary: The Cook Supervisor is responsible for all the food ordering for the department. You will oversee the preparation of daily meals for the Food and Nutrition Services Department, ensuring that the cooks are following the production cycles, recipes, and Delaware Food Code at all times. Duties will also include monitoring for quality control daily, completing production sheets, and documenting pull tallies and food temperatures for daily menus. You will ensure compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. As a supervisor, you will manage 6 cooks, 2 senior cooks, and 2 Supply, Storage, Distribution Technicians in the warehouse.
Opening Date: 9/4/2025. Closing Date: 9/18/2025 11:59:00 PM Type of Recruitment: Open Competitive. Salary: Yearly: $36,213.00/Min. Pay Grade: 8 Shift Hours: 7:00am - 3:00pm; 9:00am - 5:00pm; Weekends/Holidays Required Employment Type: Anticipated Vacancies Employment Term: Regular Agency: DHSS/Services for Aging & Adults Location(s): DE Hospital for the Chronically Ill: (100 Sunnyside Road, Smyrna, DE, 19977) Contact Name: DHSS Talent Acquisition Contact Phone: 302-220-5830 Summary: The Cook Supervisor is responsible for all the food ordering for the department. You will oversee the preparation of daily meals for the Food and Nutrition Services Department, ensuring that the cooks are following the production cycles, recipes, and Delaware Food Code at all times. Duties will also include monitoring for quality control daily, completing production sheets, and documenting pull tallies and food temperatures for daily menus. You will ensure compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. As a supervisor, you will manage 6 cooks, 2 senior cooks, and 2 Supply, Storage, Distribution Technicians in the warehouse.