The MINA Group
Overview
Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Mina Group’s Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways— including fresh techniques to timeless classics and cross-pollinating regional flavors. Position
Sous Chef Responsibilities
Operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the Chef and adhere to all restaurant policies. Mentor and lead junior staff members and uphold restaurant standards and cleanliness. Supervise and coordinate planning, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline, and lead execution of service and staff development using tools such as line checks, mentorship, and performance management. What you bring to the table
Personal Attributes
Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns
Basic Qualifications
A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant Be able to work in a standing position for long periods of time (minimum of 8 hours per day) Be able to reach, bend and frequently lift up to 30 pounds Must have the stamina to work a minimum of 50 hours per week
Salary
Salary Range: $75,000 to $80,000 per year Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Seniority level
Mid-Senior level Employment type
Full-time Job function
Sales, General Business, and Education Industries
Wireless Services, Telecommunications, and Communications Equipment Manufacturing
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Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Mina Group’s Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways— including fresh techniques to timeless classics and cross-pollinating regional flavors. Position
Sous Chef Responsibilities
Operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the Chef and adhere to all restaurant policies. Mentor and lead junior staff members and uphold restaurant standards and cleanliness. Supervise and coordinate planning, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline, and lead execution of service and staff development using tools such as line checks, mentorship, and performance management. What you bring to the table
Personal Attributes
Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns
Basic Qualifications
A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant Be able to work in a standing position for long periods of time (minimum of 8 hours per day) Be able to reach, bend and frequently lift up to 30 pounds Must have the stamina to work a minimum of 50 hours per week
Salary
Salary Range: $75,000 to $80,000 per year Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Seniority level
Mid-Senior level Employment type
Full-time Job function
Sales, General Business, and Education Industries
Wireless Services, Telecommunications, and Communications Equipment Manufacturing
#J-18808-Ljbffr