Lutce
Join to apply for the
Pastry Chef
role at
Lutce 1 day ago Be among the first 25 applicants Join to apply for the
Pastry Chef
role at
Lutce Get AI-powered advice on this job and more exclusive features. This range is provided by Lutce. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$20.00/hr - $22.00/hr Lutce is a modern, ingredient-driven bistro that blends classic French sensibilities with contemporary creativity. Our intimate dining room celebrates seasonality, craftsmanship, and a commitment to excellence in every detailfrom our savory menu to our pastry program.
Position Summary
The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to the highest standard. This role requires precision, attention to detail, and a passion for creating refined yet approachable desserts that reflect Lutces philosophy.
Key Responsibilities
Production & Execution
Prepare, bake, and finish all pastry menu items, including plated desserts, petit fours, breads, and specials. Follow established recipes, portioning, and plating standards to ensure consistency and quality. Assist in developing seasonal dessert offerings in collaboration with the Executive Pastry Chef. Maintain an organized mise en place and execute service in a timely, efficient manner.
Quality & Presentation
Uphold Lutces presentation standards with a focus on elegance, balance, and seasonality. Taste and adjust recipes to ensure proper flavor profiles and textures. Monitor ingredient quality and freshness, communicating any concerns to the Chef.
Operations & Cleanliness
Maintain cleanliness and organization of the pastry station, equipment, and storage areas. Follow all food safety, and sanitation guidelines. Assist with inventory management, ordering, and proper storage of pastry ingredients.
Collaboration & Professionalism
Work closely with the savory kitchen and service teams to ensure seamless service. Communicate clearly and effectively during service and prep. Maintain a positive, team-oriented attitude in a fast-paced environment.
Qualifications
1-2 years pastry experience in a fine dining or upscale restaurant environment preferred. Strong foundational pastry skills, including doughs, custards, tempering chocolate, and sugar work. Excellent organizational and time management skills. Ability to work flexible hours, including evenings, weekends, and holidays. Commitment to excellence, learning, and consistency.
Why Join Lutce?
At Lutce, youll have the opportunity to work with a passionate, creative team committed to pushing boundaries while honoring tradition. We value craftsmanship, curiosity, and collaboration, and offer an environment where your skills and artistry can flourish.
More detail about Lutce. part of The Popal Group, please visit https://culinaryagents.com/entities/299903-Lut%25C3%25A8ce-
Seniority level
Seniority level
Executive Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Lutce by 2x Sign in to set job alerts for Pastry Chef roles.
Washington, DC $65,000.00-$70,000.00 2 weeks ago Washington, DC $60,000.00-$70,000.00 3 weeks ago Pastry Cook - The Willard InterContinental Washington
Washington, DC $60,000.00-$69,000.00 3 weeks ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $75,000.00-$95,000.00 2 months ago Baker (Pastry Cook) - The Hay-Adams - $28.38/hour
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Pastry Chef
role at
Lutce 1 day ago Be among the first 25 applicants Join to apply for the
Pastry Chef
role at
Lutce Get AI-powered advice on this job and more exclusive features. This range is provided by Lutce. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$20.00/hr - $22.00/hr Lutce is a modern, ingredient-driven bistro that blends classic French sensibilities with contemporary creativity. Our intimate dining room celebrates seasonality, craftsmanship, and a commitment to excellence in every detailfrom our savory menu to our pastry program.
Position Summary
The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to the highest standard. This role requires precision, attention to detail, and a passion for creating refined yet approachable desserts that reflect Lutces philosophy.
Key Responsibilities
Production & Execution
Prepare, bake, and finish all pastry menu items, including plated desserts, petit fours, breads, and specials. Follow established recipes, portioning, and plating standards to ensure consistency and quality. Assist in developing seasonal dessert offerings in collaboration with the Executive Pastry Chef. Maintain an organized mise en place and execute service in a timely, efficient manner.
Quality & Presentation
Uphold Lutces presentation standards with a focus on elegance, balance, and seasonality. Taste and adjust recipes to ensure proper flavor profiles and textures. Monitor ingredient quality and freshness, communicating any concerns to the Chef.
Operations & Cleanliness
Maintain cleanliness and organization of the pastry station, equipment, and storage areas. Follow all food safety, and sanitation guidelines. Assist with inventory management, ordering, and proper storage of pastry ingredients.
Collaboration & Professionalism
Work closely with the savory kitchen and service teams to ensure seamless service. Communicate clearly and effectively during service and prep. Maintain a positive, team-oriented attitude in a fast-paced environment.
Qualifications
1-2 years pastry experience in a fine dining or upscale restaurant environment preferred. Strong foundational pastry skills, including doughs, custards, tempering chocolate, and sugar work. Excellent organizational and time management skills. Ability to work flexible hours, including evenings, weekends, and holidays. Commitment to excellence, learning, and consistency.
Why Join Lutce?
At Lutce, youll have the opportunity to work with a passionate, creative team committed to pushing boundaries while honoring tradition. We value craftsmanship, curiosity, and collaboration, and offer an environment where your skills and artistry can flourish.
More detail about Lutce. part of The Popal Group, please visit https://culinaryagents.com/entities/299903-Lut%25C3%25A8ce-
Seniority level
Seniority level
Executive Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Lutce by 2x Sign in to set job alerts for Pastry Chef roles.
Washington, DC $65,000.00-$70,000.00 2 weeks ago Washington, DC $60,000.00-$70,000.00 3 weeks ago Pastry Cook - The Willard InterContinental Washington
Washington, DC $60,000.00-$69,000.00 3 weeks ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 3 months ago Washington, DC $50,000.00-$60,000.00 6 months ago Washington, DC $75,000.00-$95,000.00 2 months ago Baker (Pastry Cook) - The Hay-Adams - $28.38/hour
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr