Mise En Place Talent Limited
General Manager, Fine Dining (New York City)
Mise En Place Talent Limited, New York, New York, us, 10261
A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.
The
General Manager
will:
Direct the daily operations of the venue and deliver seamless service; Curate personalised, engaging experiences that are unique and memorable; Provide robust training in hospitality standards, meticulous service, guest engagement, and food & beverage education; Manage all aspects of the operation, including rostering, budgeting, purchasing, and compliance; Develop a strategic and compelling cultural and culinary programme which includes unique events and initiatives. We’re seeking:
Senior management experience in fine dining and Michelin-starred restaurants; Strong understanding and proven ability to operate a successful venue; Outstanding leadership abilities to recruit, mentor, and lead a high-performing team; Extensive knowledge of French cuisine, luxury service, and hospitality standards; Exceptional interpersonal skills with a natural knack for engaging guests and creating unique experiences; Fluency in French is required. This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance. #J-18808-Ljbffr
The
General Manager
will:
Direct the daily operations of the venue and deliver seamless service; Curate personalised, engaging experiences that are unique and memorable; Provide robust training in hospitality standards, meticulous service, guest engagement, and food & beverage education; Manage all aspects of the operation, including rostering, budgeting, purchasing, and compliance; Develop a strategic and compelling cultural and culinary programme which includes unique events and initiatives. We’re seeking:
Senior management experience in fine dining and Michelin-starred restaurants; Strong understanding and proven ability to operate a successful venue; Outstanding leadership abilities to recruit, mentor, and lead a high-performing team; Extensive knowledge of French cuisine, luxury service, and hospitality standards; Exceptional interpersonal skills with a natural knack for engaging guests and creating unique experiences; Fluency in French is required. This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance. #J-18808-Ljbffr