Presbyterian Village at Hollidaysburg
Cook Supervisor
Presbyterian Village at Hollidaysburg, Hollidaysburg, Pennsylvania, United States, 16648
$16.50 - $18.50 / Hour
Part time Evening
Rotating Weekends & Holidays
Presbyterian Senior Living is amission-driven organization that lives our values of fostering teamwork,upholding integrity, embracing innovation and leading with compassion in allthat we do. Our legacy of serving more than 6,000 older adults with respect anddignity for over 95 years supports our mission to promote wholeness of body,mind and spirit for all that live within our communities.
If you are compassionate, driven and enjoy workingwith an organization that is committed to valuing the diversity of all teammembers, one that offers a variety of schedules, career development, excellentbenefit options, and more; PSL is for you! Whether you are a nurse, caregiver,culinary professional, maintenance worker or looking for a new career, we offera wide range of career opportunities to fit your skills and interest.
The
Cook Supervisor
is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.
Qualifications: High school diploma or equivalent required Two years cooking experience, dining service production or related experience One year supervisory or management experience Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling practices and regulations related to department Able to demonstrate technical skills Familiar with techniques of using standardized recipes Excellent communication and customer service skills Responsibilities and Expectations:
Prepares meals and snacks in accordance with planned menus Ensures that the meals and snacks served are palatable and appetizing in appearance Complies with proper food handling procedures when preparing, holding, serving and storing foods Supervises the dining services staff Responsible for cleanliness and sanitation of work area Responsible for safety of kitchen work area Assists Production Manager in maintaining proper levels of food inventory and supplies Actively participates in the dining service Quality Assurance Program
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.
Part time Evening
Rotating Weekends & Holidays
Presbyterian Senior Living is amission-driven organization that lives our values of fostering teamwork,upholding integrity, embracing innovation and leading with compassion in allthat we do. Our legacy of serving more than 6,000 older adults with respect anddignity for over 95 years supports our mission to promote wholeness of body,mind and spirit for all that live within our communities.
If you are compassionate, driven and enjoy workingwith an organization that is committed to valuing the diversity of all teammembers, one that offers a variety of schedules, career development, excellentbenefit options, and more; PSL is for you! Whether you are a nurse, caregiver,culinary professional, maintenance worker or looking for a new career, we offera wide range of career opportunities to fit your skills and interest.
The
Cook Supervisor
is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.
Qualifications: High school diploma or equivalent required Two years cooking experience, dining service production or related experience One year supervisory or management experience Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling practices and regulations related to department Able to demonstrate technical skills Familiar with techniques of using standardized recipes Excellent communication and customer service skills Responsibilities and Expectations:
Prepares meals and snacks in accordance with planned menus Ensures that the meals and snacks served are palatable and appetizing in appearance Complies with proper food handling procedures when preparing, holding, serving and storing foods Supervises the dining services staff Responsible for cleanliness and sanitation of work area Responsible for safety of kitchen work area Assists Production Manager in maintaining proper levels of food inventory and supplies Actively participates in the dining service Quality Assurance Program
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.