Sodexo
Overview
Sodexo Corporation
is seeking a dynamic and experienced
Workplace Experience
Multi-Service
General Manager
to lead our high-profile operations across two vibrant locations: Sodexo Headquarter’s
Pike & Rose
and
Research Grove , just 15 minutes apart. This is a
highly visible leadership role
supporting Sodexo’s C-suite executives. As the
Workplace Experience
Multi-Service General Manager , you will be the
#1 on-site leader , responsible for overseeing day-to-day operations, managing a talented team, and delivering exceptional workplace experiences. What You’ll Do Lead operations across two sites: Pike & Rose : Café, Catering, and Mailroom services Research Grove : Coffee bar with grab-and-go offerings
Supervise a team including: 1 Executive Chef 8 Hourly Employees
Manage kitchen production (off-site), budgets, and financials Build and maintain strong relationships with C-suite executives Coordinate and execute high-end catering events, dinners, and receptions Support mailroom operations (minimal scope) Oversee Research Grove’s $250K business unit What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience in food service and hospitality management Strong financial acumen and budget management skills Exceptional leadership and communication abilities Experience working with high-profile clients and executive stakeholders Ability to manage multi-site operations and off-site production Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years
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Sodexo Corporation
is seeking a dynamic and experienced
Workplace Experience
Multi-Service
General Manager
to lead our high-profile operations across two vibrant locations: Sodexo Headquarter’s
Pike & Rose
and
Research Grove , just 15 minutes apart. This is a
highly visible leadership role
supporting Sodexo’s C-suite executives. As the
Workplace Experience
Multi-Service General Manager , you will be the
#1 on-site leader , responsible for overseeing day-to-day operations, managing a talented team, and delivering exceptional workplace experiences. What You’ll Do Lead operations across two sites: Pike & Rose : Café, Catering, and Mailroom services Research Grove : Coffee bar with grab-and-go offerings
Supervise a team including: 1 Executive Chef 8 Hourly Employees
Manage kitchen production (off-site), budgets, and financials Build and maintain strong relationships with C-suite executives Coordinate and execute high-end catering events, dinners, and receptions Support mailroom operations (minimal scope) Oversee Research Grove’s $250K business unit What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience in food service and hospitality management Strong financial acumen and budget management skills Exceptional leadership and communication abilities Experience working with high-profile clients and executive stakeholders Ability to manage multi-site operations and off-site production Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years
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