VANTAGE Aging RSVP
Food Service Helper for Hospice of the Western Reserve, Medina
VANTAGE Aging RSVP, Medina, Ohio, United States, 44256
Volunteer will assist Dietary team member with breakfast/lunch/dinner trayline tear down and dishes clean-up.
Volunteer will assist Dietary Team Member with cold pull prep for meal trayline. Volunteer will assist with trayline serving, following appropriate diet restrictions and portions are being followed per each patient. Volunteer will assist with serving guest meals from 12:30pm-1:30pm, following patient lunch trayline. Volunteer will assist with trayline tare down and clean up, as well as cleaning and sanitizing all utensils and dishes used during meal service. Will assist with clearing and properly cleaning breakfast/lunch/dinner trays and food carts upon return to the kitchen. Will put away clean dishes once air dried. Will roll silverware or assist with tray set up for the next meal. Will assist with proper documentation of dish temp log and sanitizer bucket log. Volunteer will assist wh sweeping and mopping the kitchen floor and restocking any items needed for the following day. Volunteer will assist with any final clean up needed to properly close the kitchen for the evening.
Time permitting, selecting an area of the cleaning list to complete properly and thoroughly. Volunteer Education and other requirements
Can be non-clinical support volunteer Complete an application form, interview, attend one 3-hour virtual volunteer orientation session Receive a criminal background check at agency expense Flu shot or medical/religious exemption needed for volunteering Dec. 1, 2021- Mar. 31, 2022 (peak flu season)
Needed: Daily (you choose the day/time) 7a-9a, 12p-2p, or 4:30p-6p
Hairnets will be provided & plastic aprons are available as well as gloves No dangly earrings, bracelets, or rings other than banded Nonskid shoes are required
Volunteer will assist Dietary Team Member with cold pull prep for meal trayline. Volunteer will assist with trayline serving, following appropriate diet restrictions and portions are being followed per each patient. Volunteer will assist with serving guest meals from 12:30pm-1:30pm, following patient lunch trayline. Volunteer will assist with trayline tare down and clean up, as well as cleaning and sanitizing all utensils and dishes used during meal service. Will assist with clearing and properly cleaning breakfast/lunch/dinner trays and food carts upon return to the kitchen. Will put away clean dishes once air dried. Will roll silverware or assist with tray set up for the next meal. Will assist with proper documentation of dish temp log and sanitizer bucket log. Volunteer will assist wh sweeping and mopping the kitchen floor and restocking any items needed for the following day. Volunteer will assist with any final clean up needed to properly close the kitchen for the evening.
Time permitting, selecting an area of the cleaning list to complete properly and thoroughly. Volunteer Education and other requirements
Can be non-clinical support volunteer Complete an application form, interview, attend one 3-hour virtual volunteer orientation session Receive a criminal background check at agency expense Flu shot or medical/religious exemption needed for volunteering Dec. 1, 2021- Mar. 31, 2022 (peak flu season)
Needed: Daily (you choose the day/time) 7a-9a, 12p-2p, or 4:30p-6p
Hairnets will be provided & plastic aprons are available as well as gloves No dangly earrings, bracelets, or rings other than banded Nonskid shoes are required