Onsen
Overview
Onsen is a Japanese-inspired bathhouse and restaurant located in the Tenderloin. Guests come to enjoy our communal bath and then enjoy a set menu after their time in the bathhouse. We're looking for a talented chef to create seasonal, thoughtful menus paired with sake, tea, and beer. Our mission is to offer locals and visitors a 3rd place where they can unwind and enjoy a one-of-a-kind experience. The Role
We are seeking an Executive Chef to lead Onsen’s restaurant. This is a hands-on position for a chef who thrives in a small, focused kitchen environment, enjoys working with high-quality ingredients, and wants to shape the identity of a restaurant with Japanese inspiration but inherently Californian. Responsibilities
Design and execute seasonal menus that complement Onsen’s bathhouse experience Create menus for our private dining room events and dinners Lead, train, and inspire a small kitchen team Oversee all aspects of kitchen operations : ordering, prep, service, inventory, and sanitation Manage food cost, portioning, and waste Foster relationships with local purveyors and maintain high standards of sourcing Work closely with ownership and front-of-house to create a seamless guest experience Uphold health and safety standards Qualifications
Proven experience as an Executive Chef or strong Sous Chef ready for the next step Knowledge of Japanese flavors and techniques; interest in seasonal Californian and global ingredients Strong leadership and organizational skills; ability to manage a lean, efficient team Comfort with high-touch, intimate service Financial acumen : experience with budgeting, food cost analysis, and vendor management Commitment to sustainability, consistency, and hospitality What We Offer
Competitive salary Paid time off 4 day work schedule Creative autonomy in developing and rotating menus Opportunity to work with a unique concept blending communal bathing and dining Supportive ownership and a chance to build a lasting culinary program in San Francisco
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Onsen is a Japanese-inspired bathhouse and restaurant located in the Tenderloin. Guests come to enjoy our communal bath and then enjoy a set menu after their time in the bathhouse. We're looking for a talented chef to create seasonal, thoughtful menus paired with sake, tea, and beer. Our mission is to offer locals and visitors a 3rd place where they can unwind and enjoy a one-of-a-kind experience. The Role
We are seeking an Executive Chef to lead Onsen’s restaurant. This is a hands-on position for a chef who thrives in a small, focused kitchen environment, enjoys working with high-quality ingredients, and wants to shape the identity of a restaurant with Japanese inspiration but inherently Californian. Responsibilities
Design and execute seasonal menus that complement Onsen’s bathhouse experience Create menus for our private dining room events and dinners Lead, train, and inspire a small kitchen team Oversee all aspects of kitchen operations : ordering, prep, service, inventory, and sanitation Manage food cost, portioning, and waste Foster relationships with local purveyors and maintain high standards of sourcing Work closely with ownership and front-of-house to create a seamless guest experience Uphold health and safety standards Qualifications
Proven experience as an Executive Chef or strong Sous Chef ready for the next step Knowledge of Japanese flavors and techniques; interest in seasonal Californian and global ingredients Strong leadership and organizational skills; ability to manage a lean, efficient team Comfort with high-touch, intimate service Financial acumen : experience with budgeting, food cost analysis, and vendor management Commitment to sustainability, consistency, and hospitality What We Offer
Competitive salary Paid time off 4 day work schedule Creative autonomy in developing and rotating menus Opportunity to work with a unique concept blending communal bathing and dining Supportive ownership and a chance to build a lasting culinary program in San Francisco
#J-18808-Ljbffr