Judge Direct Placement
Director of Quality Assurance
Judge Direct Placement, Chicago, Illinois, United States, 60290
Judge Direct Placement is seeking a Director of Quality for a food manufacturing company. The Director will oversee quality assurance and food safety programs, manage a team of quality control professionals, collaborate across departments, and work with external stakeholders to ensure adherence to industry standards and regulations while fostering a strong food safety culture. Must be open to shifts.
You could be just the right applicant for this job Read all associated information and make sure to apply. Base pay range $140,000.00/yr - $155,000.00/yr
Responsibilities
Lead the development, implementation, and continuous improvement of quality management systems
Oversee product quality testing, evaluations, and audits to maintain compliance
Monitor and measure product quality, conduct root cause analysis, and implement corrective actions
Drive development and execution of quality policies and procedures within industry standards
Ensure adherence to food safety regulations and maintain necessary certifications
Lead the design, implementation, and monitoring of food safety programs
Oversee maintenance of food safety programs including training, audits, and processes
Coordinate inspections, certifications, and compliance updates
Manage and mentor the quality assurance and food safety teams
Develop team KPIs and ensure alignment with organizational goals
Partner with operations, supply chain, and production to ensure quality controls
Collaborate with other departments including Marketing and R&D
Align quality and food safety initiatives with overall company objectives
Respond to and manage food safety incidents
Conduct internal audits and reviews
Oversee preparation of required regulator reports
Maintain accurate records of audits, inspections, and training
Requirements
Master’s degree in Food Science or related field
Lead Auditor Certified (e.g., ISO 9001 or ISO 22000)
Food Defense Certified
Master’s Lean Six Sigma Black Belt (proven expertise in process improvement and waste reduction)
Certifications
HACCP (Hazard Analysis and Critical Control Points)
SQF (Safe Quality Food) Certified
Experience using SAP and other ERP systems to track, manage, and report quality and safety data
Familiarity with tools and technologies used for food safety, traceability, and reporting
Seniority level
Director
Employment type
Full-time
Job function
Quality Assurance
Management
Manufacturing
Industries
Food and Beverage Manufacturing
Manufacturing
#J-18808-Ljbffr
You could be just the right applicant for this job Read all associated information and make sure to apply. Base pay range $140,000.00/yr - $155,000.00/yr
Responsibilities
Lead the development, implementation, and continuous improvement of quality management systems
Oversee product quality testing, evaluations, and audits to maintain compliance
Monitor and measure product quality, conduct root cause analysis, and implement corrective actions
Drive development and execution of quality policies and procedures within industry standards
Ensure adherence to food safety regulations and maintain necessary certifications
Lead the design, implementation, and monitoring of food safety programs
Oversee maintenance of food safety programs including training, audits, and processes
Coordinate inspections, certifications, and compliance updates
Manage and mentor the quality assurance and food safety teams
Develop team KPIs and ensure alignment with organizational goals
Partner with operations, supply chain, and production to ensure quality controls
Collaborate with other departments including Marketing and R&D
Align quality and food safety initiatives with overall company objectives
Respond to and manage food safety incidents
Conduct internal audits and reviews
Oversee preparation of required regulator reports
Maintain accurate records of audits, inspections, and training
Requirements
Master’s degree in Food Science or related field
Lead Auditor Certified (e.g., ISO 9001 or ISO 22000)
Food Defense Certified
Master’s Lean Six Sigma Black Belt (proven expertise in process improvement and waste reduction)
Certifications
HACCP (Hazard Analysis and Critical Control Points)
SQF (Safe Quality Food) Certified
Experience using SAP and other ERP systems to track, manage, and report quality and safety data
Familiarity with tools and technologies used for food safety, traceability, and reporting
Seniority level
Director
Employment type
Full-time
Job function
Quality Assurance
Management
Manufacturing
Industries
Food and Beverage Manufacturing
Manufacturing
#J-18808-Ljbffr