Director of Quality Assurance

Judge Direct Placement is seeking a Director of Quality for a food manufacturing company. The Director will oversee quality assurance and food safety programs, manage a team of quality control professionals, collaborate across departments, and work with external stakeholders to ensure adherence to industry standards and regulations while fostering a strong food safety culture. Must be open to shifts. You could be just the right applicant for this job Read all associated information and make sure to apply. Base pay range $140,000.00/yr - $155,000.00/yr Responsibilities Lead the development, implementation, and continuous improvement of quality management systems

Oversee product quality testing, evaluations, and audits to maintain compliance

Monitor and measure product quality, conduct root cause analysis, and implement corrective actions

Drive development and execution of quality policies and procedures within industry standards

Ensure adherence to food safety regulations and maintain necessary certifications

Lead the design, implementation, and monitoring of food safety programs

Oversee maintenance of food safety programs including training, audits, and processes

Coordinate inspections, certifications, and compliance updates

Manage and mentor the quality assurance and food safety teams

Develop team KPIs and ensure alignment with organizational goals

Partner with operations, supply chain, and production to ensure quality controls

Collaborate with other departments including Marketing and R&D

Align quality and food safety initiatives with overall company objectives

Respond to and manage food safety incidents

Conduct internal audits and reviews

Oversee preparation of required regulator reports

Maintain accurate records of audits, inspections, and training

Requirements

Masters degree in Food Science or related field

Lead Auditor Certified (e.g., ISO 9001 or ISO 22000)

Food Defense Certified

Masters Lean Six Sigma Black Belt (proven expertise in process improvement and waste reduction)

Certifications

HACCP (Hazard Analysis and Critical Control Points)

SQF (Safe Quality Food) Certified

Experience using SAP and other ERP systems to track, manage, and report quality and safety data

Familiarity with tools and technologies used for food safety, traceability, and reporting

Seniority level

Director

Employment type

Full-time

Job function

Quality Assurance

Management

Manufacturing

Industries

Food and Beverage Manufacturing

Manufacturing

#J-18808-Ljbffr