Zink Foodservice
Territory Manager Smallwares & Tabletop
Indiana/Kentucky
ABOUT ZINK
Zink Foodservice is an Employee-Owned company, providing comprehensive sales, marketing, distribution and installation services for premier manufacturers and authorized dealers of foodservice equipment, smallwares, tabletop, furniture and supplies. Zink Foodservice is a full-service Branch Office for its manufacturers with offices and culinary centers in several markets. Our company culture and core values are evident throughout our organization. Zink Foodservice associates work hard and play hard while managing a great work/life balance. JOB DESCRIPTION
The Territory Manager role reports to the Regional Vice President and is responsible for the development and implementation of sales and marketing plans in their assigned territory. This role requires a strong ability to communicate effectively to drive business relationships and provide creative solutions to customers problems. Must be able to continually learn about products, modifications and anticipate customers needs, while collaborating well with multiple parties. Prior sales experience is required, and experience in the foodservice industry is preferred. This role requires regional travel and some national travel for industry functions and professional development. JOB RESPONSIBILITIES
Develop and implement agreed upon sales and marketing plan which will meet both personal and business goals expanding manufacturer product penetration. Identify key end-user targets and create a marketing plan to cultivate this business through individual efforts, team collaboration and dealer relationships. Meet or exceed assigned sales quota. Plan and follow up on all Territory joint calls with our manufacturers. Seek new applications and customers for our manufacturers products. Build trust, communicate effectively, drive successful execution, foster innovation, focus on the customer and collaborate with others to provide solutions to solve customers problems. Work in a team environment coordinating sales efforts and communication between all team members. Schedule regular appointments with dealers to review product needs and develop new opportunities. Continually update customers on product changes, modifications and new introductions. Participate in Trade Shows and Conferences regionally and nationally when assigned. Keep customer relationship management (CRM) system up to date. Provide updates of opportunities in Territory as required by Company. Keep customer displays and marketing materials current. Keep assigned Zink Culinary Center Showroom current and organized. Work within the sales and support teams for achievement of customer satisfaction, revenue generation and long-term goals in line with Company vision and values. QUALIFICATIONS
College Degree. Ability to communicate proficiently via phone, email, and in-person. Excellent problem-solving skills. Proficient computer skills; willingness to learn new programs as needed.
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Indiana/Kentucky
ABOUT ZINK
Zink Foodservice is an Employee-Owned company, providing comprehensive sales, marketing, distribution and installation services for premier manufacturers and authorized dealers of foodservice equipment, smallwares, tabletop, furniture and supplies. Zink Foodservice is a full-service Branch Office for its manufacturers with offices and culinary centers in several markets. Our company culture and core values are evident throughout our organization. Zink Foodservice associates work hard and play hard while managing a great work/life balance. JOB DESCRIPTION
The Territory Manager role reports to the Regional Vice President and is responsible for the development and implementation of sales and marketing plans in their assigned territory. This role requires a strong ability to communicate effectively to drive business relationships and provide creative solutions to customers problems. Must be able to continually learn about products, modifications and anticipate customers needs, while collaborating well with multiple parties. Prior sales experience is required, and experience in the foodservice industry is preferred. This role requires regional travel and some national travel for industry functions and professional development. JOB RESPONSIBILITIES
Develop and implement agreed upon sales and marketing plan which will meet both personal and business goals expanding manufacturer product penetration. Identify key end-user targets and create a marketing plan to cultivate this business through individual efforts, team collaboration and dealer relationships. Meet or exceed assigned sales quota. Plan and follow up on all Territory joint calls with our manufacturers. Seek new applications and customers for our manufacturers products. Build trust, communicate effectively, drive successful execution, foster innovation, focus on the customer and collaborate with others to provide solutions to solve customers problems. Work in a team environment coordinating sales efforts and communication between all team members. Schedule regular appointments with dealers to review product needs and develop new opportunities. Continually update customers on product changes, modifications and new introductions. Participate in Trade Shows and Conferences regionally and nationally when assigned. Keep customer relationship management (CRM) system up to date. Provide updates of opportunities in Territory as required by Company. Keep customer displays and marketing materials current. Keep assigned Zink Culinary Center Showroom current and organized. Work within the sales and support teams for achievement of customer satisfaction, revenue generation and long-term goals in line with Company vision and values. QUALIFICATIONS
College Degree. Ability to communicate proficiently via phone, email, and in-person. Excellent problem-solving skills. Proficient computer skills; willingness to learn new programs as needed.
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