Boka Restaurant Group
Join to apply for the
Restaurant Manager
role at
BOKA Restaurant Group . This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
Base pay range:
$60,000.00/yr - $65,000.00/yr Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are excited to announce their newest concept, Itoko! Itoko will be opening soon in Chicagos Southport Corridor and is currently seeking fun and talented
Restaurant Managers
to join their team! Benefits & Perks
Health, Dental, and Voluntary Benefits Package (available after 90 days) Employer-sponsored mental health and resource program 401(k) program Life insurance Wellness benefits Paid parental leave Paid vacation Career mentorship and growth potential Dining incentives across our 20+ establishments About Boka Restaurant Group
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of Americas greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: bokagrp.com About Itoko
Itoko is a sushi and robata house located in Chicagos historic Southport Lanes building. The menu features Katos high level of ingredients and technique, but brings a relaxed environment curated for the Southport neighborhood. Restaurant Manager's Responsibilities
Report directly to the General Manager Help manage the floor, including touching tables, running food, overseeing staff, and monitoring the door Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through Helping to manage all employees, including assisting in training, support, performance management, and discipline Checking the reservation books and running the door when needed Participating in management meetings Regularly communicate with employees and guests Qualifications
At least 2 years of management experience in a fast-paced restaurant setting Liquor, beer, and wine knowledge is a must In-depth experience with Open Table and Aloha Extensive food and beverage knowledge Willing to work nights and weekends Knowledgeable about Boka Restaurant Group and Gene Kato This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! Physical Requirements
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces Ability to bear exposure to hot and cold environments If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why youd be a great addition to our team! More detail about Itoko, part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/407419-Itoko Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Restaurants
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Restaurant Manager
role at
BOKA Restaurant Group . This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
Base pay range:
$60,000.00/yr - $65,000.00/yr Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are excited to announce their newest concept, Itoko! Itoko will be opening soon in Chicagos Southport Corridor and is currently seeking fun and talented
Restaurant Managers
to join their team! Benefits & Perks
Health, Dental, and Voluntary Benefits Package (available after 90 days) Employer-sponsored mental health and resource program 401(k) program Life insurance Wellness benefits Paid parental leave Paid vacation Career mentorship and growth potential Dining incentives across our 20+ establishments About Boka Restaurant Group
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of Americas greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: bokagrp.com About Itoko
Itoko is a sushi and robata house located in Chicagos historic Southport Lanes building. The menu features Katos high level of ingredients and technique, but brings a relaxed environment curated for the Southport neighborhood. Restaurant Manager's Responsibilities
Report directly to the General Manager Help manage the floor, including touching tables, running food, overseeing staff, and monitoring the door Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through Helping to manage all employees, including assisting in training, support, performance management, and discipline Checking the reservation books and running the door when needed Participating in management meetings Regularly communicate with employees and guests Qualifications
At least 2 years of management experience in a fast-paced restaurant setting Liquor, beer, and wine knowledge is a must In-depth experience with Open Table and Aloha Extensive food and beverage knowledge Willing to work nights and weekends Knowledgeable about Boka Restaurant Group and Gene Kato This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! Physical Requirements
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces Ability to bear exposure to hot and cold environments If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why youd be a great addition to our team! More detail about Itoko, part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/407419-Itoko Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Restaurants
#J-18808-Ljbffr