Curean
**Job Summary:**
We are seeking an experienced and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in the management of our kitchen operations. Your primary responsibilities will be to oversee the preparation of meals, manage inventory, and maintain a high level of cleanliness and safety. If you have a passion for the food industry, excellent leadership skills, and a commitment to providing exceptional hospitality, we encourage you to apply for this exciting opportunity.
**Duties:**
Oversee the preparation and presentation of dishes to ensure they meet our high standards of quality and presentation.
Collaborate with the Head Chef to plan menus, develop recipes, and manage food inventory.
Lead a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
Maintain a clean and safe kitchen environment, adhering to food handling and safety regulations.
Manage kitchen supplies and inventory, ordering materials as needed.
Develop and implement cost-effective solutions to reduce food waste and optimize kitchen operations.
Train and mentor new kitchen staff, promoting a culture of teamwork and continuous learning.
Assist with catering events, ensuring that all orders are fulfilled accurately and on time.
**Skills:** Proven experience in a restaurant management or food service management role.
Strong understanding of food industry regulations and practices.
Excellent leadership and team management skills.
Ability to multitask and manage multiple priorities in a fast-paced environment.
Knowledge of inventory control and ordering processes.
Experience with catering services and events.
Excellent communication and organizational skills.
Ability to maintain a high level of cleanliness and safety in the kitchen.
Experience with food handling and preparation practices.
Strong culinary skills and attention to detail.
Ability to work effectively in a high-pressure environment and meet deadlines.
Job Type: Full-time Pay: $40, $45,000.00 per year Benefits: Paid time off Work Location: In person
Collaborate with the Head Chef to plan menus, develop recipes, and manage food inventory.
Lead a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
Maintain a clean and safe kitchen environment, adhering to food handling and safety regulations.
Manage kitchen supplies and inventory, ordering materials as needed.
Develop and implement cost-effective solutions to reduce food waste and optimize kitchen operations.
Train and mentor new kitchen staff, promoting a culture of teamwork and continuous learning.
Assist with catering events, ensuring that all orders are fulfilled accurately and on time.
**Skills:** Proven experience in a restaurant management or food service management role.
Strong understanding of food industry regulations and practices.
Excellent leadership and team management skills.
Ability to multitask and manage multiple priorities in a fast-paced environment.
Knowledge of inventory control and ordering processes.
Experience with catering services and events.
Excellent communication and organizational skills.
Ability to maintain a high level of cleanliness and safety in the kitchen.
Experience with food handling and preparation practices.
Strong culinary skills and attention to detail.
Ability to work effectively in a high-pressure environment and meet deadlines.
Job Type: Full-time Pay: $40, $45,000.00 per year Benefits: Paid time off Work Location: In person