The Copper Note
Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team at The Copper Note. The Copper Note is a casual, upscale fine dining restaurant, set to fully open this October 2025. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires strong leadership abilities, culinary expertise, and experience in various aspects of kitchen management. Duties Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service. Oversee daily food production activities, ensuring that all dishes meet quality standards. Manage inventory control, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and proper food handling practices. Coordinate catering services for events, including banquets and special occasions. Maintain cleanliness and organization of the kitchen environment. Collaborate with team members to foster a positive work atmosphere and promote teamwork. Handle shift management responsibilities, ensuring smooth operations during service hours. Experience Proven experience in a culinary role within a fine dining or high-volume restaurant setting. Strong background in food production, menu planning, and kitchen management. Experience supervising staff and managing team dynamics effectively. Knowledge of inventory management practices and food service operations. Familiarity with dietary department operations is a plus. Excellent cooking skills with a focus on presentation and flavor profiles. Understanding of food safety standards and regulations within the food industry. Previous experience in catering or banquet services is desirable. If you are an enthusiastic culinary professional looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef. Job Type: Full-time Pay: $48, $52,000.00 per year Experience: Sous Chef: 2 years (Required) Ability to Commute: Prescott, AZ Required) Work Location: In person
We are seeking a passionate and skilled Sous Chef to join our culinary team at The Copper Note. The Copper Note is a casual, upscale fine dining restaurant, set to fully open this October 2025. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires strong leadership abilities, culinary expertise, and experience in various aspects of kitchen management. Duties Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service. Oversee daily food production activities, ensuring that all dishes meet quality standards. Manage inventory control, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and proper food handling practices. Coordinate catering services for events, including banquets and special occasions. Maintain cleanliness and organization of the kitchen environment. Collaborate with team members to foster a positive work atmosphere and promote teamwork. Handle shift management responsibilities, ensuring smooth operations during service hours. Experience Proven experience in a culinary role within a fine dining or high-volume restaurant setting. Strong background in food production, menu planning, and kitchen management. Experience supervising staff and managing team dynamics effectively. Knowledge of inventory management practices and food service operations. Familiarity with dietary department operations is a plus. Excellent cooking skills with a focus on presentation and flavor profiles. Understanding of food safety standards and regulations within the food industry. Previous experience in catering or banquet services is desirable. If you are an enthusiastic culinary professional looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef. Job Type: Full-time Pay: $48, $52,000.00 per year Experience: Sous Chef: 2 years (Required) Ability to Commute: Prescott, AZ Required) Work Location: In person