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Delaware North at Globe Life Field

Catering Manager

Delaware North at Globe Life Field, Arlington, Texas, United States, 76000

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The opportunity

Delaware North Sportservice is searching for a Catering Manager to join our team at Globe Life Field in Arlington, Texas. In this role, you will create exceptional events for guests in our clubs, suites, and other party areas on game and non-game days. If you have catering experience and want to grow your career in the action-packed environment of Globe Life Field, apply today! Pay

Minimum Anticipated Maximum Base Salary: $55,300 $74,600 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/ .

What we offer

At Delaware North, we care about our team members personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do?

Partner closely with client, guests, and catering staff to produce exceptional events that exceed guest expectations, drive referrals, and build positive brand awareness Plan, coordinate, and execute all catering events from start to finish and ensure the highest quality of product and service throughout Manage the customer decision and relationship process, negotiate prices and arrangements with clients, draw up contracts, and secure the clients signature and deposit Coordinate with operations managers to organize the necessary banquet, kitchen, and service staff and arrangements for each event Document and review all records for each catering event and analyze what can be done to improve booking sales; maintain an excellent track record of maintaining budgetary allotments and exceeding guests expectations Design and deliver appropriate catering menus by collaborating with clients and chefs More about you

Minimum three to five years of high-volume catering experience in a ballpark, arena, hotel or other large venue is required Minimum three years of previous management experience in catering and events Experience in inventory and cost control, scheduling, and purchasing Excellent customer service orientation, communication, data analysis, and organizational skills Ability to work event hours, including some holidays, weekends, and evenings Bachelors degree in hospitality management or related preferred Source: Hospitality Online #J-18808-Ljbffr