Remington Hospitality
Restaurant Manager of Perle (ONE GT, Grand Cayman)
Remington Hospitality, Dallas, Texas, United States, 75215
Restaurant Manager of Perle (ONE GT, Grand Cayman)
Join to apply for the
Restaurant Manager of Perle (ONE GT, Grand Cayman)
role at
Remington Hospitality Position Summary:
As the Restaurant Manager of Perle, you will oversee the daily operations of a signature dining destination where French gastronomy meets Mediterranean innovation. Perle is a refined yet high-energy venue, known for its modern coastal cuisine, ambient atmosphere, and striking design. In this role, you will lead the front-of-house team to deliver seamless, elevated service that complements Perles culinary excellence. You will manage staffing, training, and guest relations, while collaborating with chefs, mixologists, and music curators to create a cohesive and immersive dining experience. Your leadership will ensure operational efficiency, uphold the highest standards of hospitality, and drive a culture of excellence and creativity. Responsibilities
Lead Front-of-House Operations: Oversee daily service execution, ensuring smooth coordination between hosts, servers, bartenders, and support staff. Deliver Elevated Guest Experiences: Maintain a high standard of hospitality, anticipating guest needs and resolving issues with professionalism and grace. Team Leadership & Development: Recruit, train, and mentor staff to uphold Perles service standards and foster a culture of excellence and collaboration. Operational Efficiency: Manage scheduling, inventory, and vendor relationships to ensure cost-effective and seamless operations. Collaborate Cross-Functionally: Work closely with the Chef de Cuisine, mixologists, and music curators to create a cohesive and immersive dining experience. Maintain Brand Standards: Ensure that all aspects of service, ambiance, and presentation reflect Perles identity as a modern, coastal fine dining destination. Drive Revenue & Performance: Monitor financial performance, implement strategies to optimize profitability, and support marketing initiatives. Ensure Compliance & Safety: Uphold health, safety, and sanitation standards in accordance with local regulations and company policies. Follow as well as implement and review/monitor the Cash handling procedures established by the Hotel. Guest Relations & Feedback: Engage with guests to gather feedback, build loyalty, and continuously refine the dining experience. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Hospitality
#J-18808-Ljbffr
Join to apply for the
Restaurant Manager of Perle (ONE GT, Grand Cayman)
role at
Remington Hospitality Position Summary:
As the Restaurant Manager of Perle, you will oversee the daily operations of a signature dining destination where French gastronomy meets Mediterranean innovation. Perle is a refined yet high-energy venue, known for its modern coastal cuisine, ambient atmosphere, and striking design. In this role, you will lead the front-of-house team to deliver seamless, elevated service that complements Perles culinary excellence. You will manage staffing, training, and guest relations, while collaborating with chefs, mixologists, and music curators to create a cohesive and immersive dining experience. Your leadership will ensure operational efficiency, uphold the highest standards of hospitality, and drive a culture of excellence and creativity. Responsibilities
Lead Front-of-House Operations: Oversee daily service execution, ensuring smooth coordination between hosts, servers, bartenders, and support staff. Deliver Elevated Guest Experiences: Maintain a high standard of hospitality, anticipating guest needs and resolving issues with professionalism and grace. Team Leadership & Development: Recruit, train, and mentor staff to uphold Perles service standards and foster a culture of excellence and collaboration. Operational Efficiency: Manage scheduling, inventory, and vendor relationships to ensure cost-effective and seamless operations. Collaborate Cross-Functionally: Work closely with the Chef de Cuisine, mixologists, and music curators to create a cohesive and immersive dining experience. Maintain Brand Standards: Ensure that all aspects of service, ambiance, and presentation reflect Perles identity as a modern, coastal fine dining destination. Drive Revenue & Performance: Monitor financial performance, implement strategies to optimize profitability, and support marketing initiatives. Ensure Compliance & Safety: Uphold health, safety, and sanitation standards in accordance with local regulations and company policies. Follow as well as implement and review/monitor the Cash handling procedures established by the Hotel. Guest Relations & Feedback: Engage with guests to gather feedback, build loyalty, and continuously refine the dining experience. Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industries: Hospitality
#J-18808-Ljbffr