Aventino
Aventino Cucina is hiring a Pastry Cook!
We are looking for a strong pastry cook to join our team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams.
Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's 100 best restaurants, Bethesda Magazine, and the Eater 38. Our menu changes regularly based on the seasons, and includes a variety of classic Italian and French techniques with a focus on seasonality . We make most everything in house, and rely heavily on local farms to do so. We provide a positive work environment with growth opportunities. We have experienced chefs teaching essential cooking stills and techniques, and we pay well for passion and experience. We also pay well for the desire to learn and grow! Contact us and come work with us! More detail about Aventino part of All-Purpose Hospitality Group, please visit
We are looking for a strong pastry cook to join our team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams.
Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's 100 best restaurants, Bethesda Magazine, and the Eater 38. Our menu changes regularly based on the seasons, and includes a variety of classic Italian and French techniques with a focus on seasonality . We make most everything in house, and rely heavily on local farms to do so. We provide a positive work environment with growth opportunities. We have experienced chefs teaching essential cooking stills and techniques, and we pay well for passion and experience. We also pay well for the desire to learn and grow! Contact us and come work with us! More detail about Aventino part of All-Purpose Hospitality Group, please visit