Salary Rage: $75k-$80k
Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team.
This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards of food quality, cleanliness, and hospitality. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture.
Faccia a Faccia opened in 2022 in Boston’s Back Bay, the latest concept from James Beard Award–winning Chef/Owner Ken Oringer.
This elevated neighborhood restaurant showcases coastal Italian cuisine with a focus on house-made pasta, small plates, crudos, and grilled specialties. The menu is inventive yet rooted in tradition, blending classic techniques with bold, contemporary flavors. Ingredients are thoughtfully sourced—featuring fresh local produce, premium Italian imports, and unique finds from around the world.
Skills & Requirements:
– Uncompromising work ethic with a relish for new challenges
– Meticulous attention to detail
– Must have a stellar track record
What’s in it for you? Great Compensation, Camaraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Faccia and other restaurants in our group.
Benefits / Perks:
- Health / Dental Insurance
- Group-Wide Discounts
- Employer Match 401k
- All Major Holidays Off
- Paid time-off
More detail about Faccia a Faccia part of JK Food Group by Ken Oringer , please visit