University of California - San Francisco Campus and Health
Cook
University of California - San Francisco Campus and Health, San Francisco, California, United States, 94199
Cook
F_TEP-Campus Employees
Temporary Employment
86190BR
Job Summary
The Cook is responsible for preparation of food for Patient Food Services, Cafe, Coffee shops and conference center events. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center to include food temperature monitoring.
As member of the culinary services team, the Cook solves problems related to the culinary services unit before, during and after meal periods. The incumbent is expected to assist with and maintain safety and sanitation within the department.
The final salary and offer components are subject to additional approvals based on UC policy. Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement. The salary range for this position is $31.20 - $41.99 (Hourly Rate). To learn more about the benefits of working at UCSF, including total compensation, please visit:
Department Description
UCSF's Temporary Employment Program (TEP) recruits and hires temporary employees for immediate clerical and technical support services to UCSF Departments and various off-campus locations. UCSF departments deploy temporary employees to work on special projects, fill in for regular employees who are on vacation or leave, or to temporarily fill a vacant position during recruitment. Frequently temporary employees become successful candidates for career and limited appointment positions.
Required Qualifications
State of California Food Handler Certification; or within three months of hire High School diploma or combination of education and experience Graduation from a recognized Culinary School; or two years food production Read, write and be understood in English The flexibility to orient and work at all UCSF Health locations
Preferred Qualifications
Experience in training and developing culinary and other production staff Experience in the practice of HACCP standards
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce.
We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care.
Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. For the University of California's Affirmative Action Policy, please visit: doc/4010393/ppsm-20 For the University of California's Anti Discrimination Policy, please visit: doc/1001004/Anti-Discrimination
Organization
TEP
Job Code and Payroll Title
005126 MED CTR COOK
Job Category
Food Services
Bargaining Unit
American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class
Temporary Employment
Percentage
100%
Location
Oakland, CA
Campus
Benioff Children's Hospital
Shift
Variable
Shift Length
8 Hours
F_TEP-Campus Employees
Temporary Employment
86190BR
Job Summary
The Cook is responsible for preparation of food for Patient Food Services, Cafe, Coffee shops and conference center events. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center to include food temperature monitoring.
As member of the culinary services team, the Cook solves problems related to the culinary services unit before, during and after meal periods. The incumbent is expected to assist with and maintain safety and sanitation within the department.
The final salary and offer components are subject to additional approvals based on UC policy. Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement. The salary range for this position is $31.20 - $41.99 (Hourly Rate). To learn more about the benefits of working at UCSF, including total compensation, please visit:
Department Description
UCSF's Temporary Employment Program (TEP) recruits and hires temporary employees for immediate clerical and technical support services to UCSF Departments and various off-campus locations. UCSF departments deploy temporary employees to work on special projects, fill in for regular employees who are on vacation or leave, or to temporarily fill a vacant position during recruitment. Frequently temporary employees become successful candidates for career and limited appointment positions.
Required Qualifications
State of California Food Handler Certification; or within three months of hire High School diploma or combination of education and experience Graduation from a recognized Culinary School; or two years food production Read, write and be understood in English The flexibility to orient and work at all UCSF Health locations
Preferred Qualifications
Experience in training and developing culinary and other production staff Experience in the practice of HACCP standards
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce.
We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care.
Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. For the University of California's Affirmative Action Policy, please visit: doc/4010393/ppsm-20 For the University of California's Anti Discrimination Policy, please visit: doc/1001004/Anti-Discrimination
Organization
TEP
Job Code and Payroll Title
005126 MED CTR COOK
Job Category
Food Services
Bargaining Unit
American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class
Temporary Employment
Percentage
100%
Location
Oakland, CA
Campus
Benioff Children's Hospital
Shift
Variable
Shift Length
8 Hours