Chef Manager - Archdiocese Of Philadelphia Job at Aramark Corporation in Downing

Job Description

The Chef Manager manages catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

JOB TYPE: Full Time

SHIFT: AM | No Weekends | No Holidays

LOCATION: Archdiocese Of Philadelphia, in Downingtown, PA

JOB ID: 598670

Job Responsibilities

• Assist the account manager in establishing and organizing the implementation of the ARAMARK Environmental Services program according to ARAMARK standardized procedures.
• Manage catering service routines during mealtime to ensure smooth operations and make improvements aligned with operational objectives.
• Oversee crew scheduling, shifts, and attendance to support excellent service during mealtime.
• Continuously improve working efficiency and service quality.
• Conduct safety training to enhance safety awareness and maintain a safe workplace.
• Manage inventory, tools, materials, and fixed assets; keep tableware and environment safe and clean.
• Maintain good internal communication and collaboration, focusing on problem-solving to ensure smooth operations.
• Establish effective communication with clients to meet or exceed their requirements.
• Train staff to improve service skills and capabilities; maintain detailed work journals and handover checklists.

Qualifications

Education:

• College degree or higher.

Work Experience:

• At least 2 years of onsite managerial experience in the catering industry; experience in large-scale property management, five-star hotels, or customer service management preferred.

Vocational Qualifications:

• Familiar with catering and coffee shop procedures and standards; knowledgeable of professional service systems and operations. Proficient in MS Office (Excel, Word, PowerPoint); some English language ability.

Competencies:

• Customer service orientation with good communication skills.
• Strong teamwork spirit.
• Ability to work under pressure and resolve complex problems quickly and effectively.
• Flexible in implementation and adaptable to change.
• High integrity, responsibility, enthusiasm, and dedication to professionalism. Driven for excellence.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities services across 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.