Chef Manager - Archdiocese Of Philadelphia Job at Aramark Corporation in Lansdal

Job Description

The Chef Manager manages catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

JOB TYPE: Full Time

SHIFT: AM | No Weekends | No Holidays

LOCATION: Archdiocese Of Philadelphia, Landsdale, PA

JOB ID: 598669

Job Responsibilities

• Assist the account manager in establishing and organizing the implementation of the ARAMARK Environmental Services program following standardized procedures.
• Manage catering routines during mealtime to ensure smooth operations and make improvements aligned with operational objectives.
• Oversee crew scheduling, shifts, and attendance to support service quality during mealtimes.
• Continuously improve work efficiency and service quality.
• Conduct safety training to promote safety awareness and maintain a safe workplace.
• Manage inventory, tools, materials, and fixed assets; ensure cleanliness and safety of tableware and environment.
• Maintain effective internal communication and collaboration, focus on problem-solving to ensure smooth operations.
• Establish good communication with clients, meeting or exceeding their requirements.
• Provide training to improve service skills and capabilities; maintain work journals and handover checklists.

Qualifications

Education:

• College degree or higher.

Work Experience:

• At least 2 years of onsite managerial experience in the catering industry; experience in large-scale property management, five-star hotels, or customer service management is preferred.

Vocational Qualifications:

• Familiarity with catering and coffee shop procedures and standards; proficient in MS Office (Excel, Word, PowerPoint); some English language skills.

Competency:

• Customer service orientation; good communication skills; strong teamwork spirit.
• Ability to work under pressure and solve complex problems quickly and effectively.
• Flexibility and adaptability in implementation.
• Integrity, responsibility, enthusiasm, professional dedication, and a drive for excellence.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunities and participate fully in the company's activities. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

We serve millions of guests daily through food and facilities services across 15 countries. Our mission is to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.