Chef Manager - Archdiocese Of Philadelphia Job at Aramark in Royersford

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Title: Chef Manager - Archdiocese Of Philadelphia

Requisition #: 598668

Location:

Royersford, PA, US, 19468

Job Description

The Chef Manager manages onsite catering services in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and employee residence or work location. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

JOB TYPE: Full Time

SHIFT:AM | No Weekends | No Holidays

LOCATION: Pope John Paul, in Royersford, PA

JOB ID: 598668

Job Responsibilities

• Assist the account manager in establishing and organizing the implementation of the ARAMARK Environmental Services program according to ARAMARK standards. Execute standardized ARAMARK procedures.
• Manage catering service routines during mealtime to ensure smooth operations and implement improvements aligned with operational objectives.
• Oversee crew scheduling, shifts, and attendance to support service quality during mealtimes.
• Continuously improve work efficiency and service quality.
• Conduct safety training to promote safety awareness and maintain a safe workplace.
• Manage inventory, tools, materials, and fixed assets; ensure the safety and cleanliness of tableware and the environment.
• Maintain effective internal communication and collaboration, focus on problem-solving to ensure smooth operations.
• Establish good communication with clients and meet or exceed their requirements.
• Provide training to enhance service skills and capabilities; maintain detailed work journals and handover checklists.

Qualifications

Education:

• College degree or higher.

Work Experience:

• At least 2 years of onsite managerial experience in the catering industry; experience in large-scale property management, five-star hotels, or customer service management is preferred.

Vocational Qualifications:

• Familiar with catering and coffee shop procedures and standards; knowledgeable about professional service systems and operations. Proficient in MS Office (Excel, Word, PowerPoint); capable of communicating effectively in English.

Competency:

• Customer service orientation with good communication skills. Strong teamwork spirit.
• Ability to work under pressure and solve complex problems quickly and effectively.
• Flexible in implementation and adaptable to change.
• High integrity, responsible, enthusiastic, and dedicated to professionalism. Driven for excellence.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

At Aramark, we believe in equal employment opportunity and inclusive participation. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

About Aramark

Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect on Facebook, Instagram, and Twitter.

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