Clear Springs Restaurant is hiring: Restaurant Manager in New Braunfels

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Full Time Clear Springs New Braunfels, New Braunfels, TX, US

6 days ago Requisition ID: 1036

Salary Range: $48,000.00 To $52,000.00 Annually

Overview

About the Role:

The Restaurant Manager will be responsible for overseeing all aspects of daily restaurant operations to ensure a high-quality dining experience for guests. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. The manager will drive sales growth by implementing effective marketing strategies and optimizing operational efficiency. They will also handle customer relations, resolving any issues promptly to maintain a positive reputation. Ultimately, the Restaurant Manager will lead the team to achieve financial targets while fostering a collaborative and motivated work environment.

Minimum Qualifications

• High school diploma or equivalent; a degree in Hospitality Management or related field is a plus.
• Minimum of 3 years experience in restaurant management or a similar supervisory role.
• Strong knowledge of food safety regulations and health standards.
• Proven ability to manage budgets, control costs, and analyze financial reports.
• Excellent communication and interpersonal skills.

Preferred Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Experience with point-of-sale (POS) systems and restaurant management software.
• Certification in food safety or hospitality management.
• Demonstrated success in staff development and team leadership.
• Experience in marketing and customer relationship management within the restaurant industry.

Responsibilities

• Supervise and coordinate daily restaurant activities including staff scheduling, training, and performance management.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory control, ordering supplies, and minimizing waste to optimize costs.
• Develop and implement marketing and promotional strategies to increase customer traffic and sales.
• Handle customer inquiries, feedback, and complaints to ensure high levels of guest satisfaction.
• Monitor financial performance, prepare reports, and manage budgets to meet profitability goals.
• Collaborate with kitchen and service staff to maintain quality standards and efficient service delivery.

Skills

The Restaurant Manager will utilize leadership and communication skills daily to motivate and guide the team, ensuring smooth operations and excellent customer service. Organizational and multitasking abilities are essential for managing schedules, inventory, and compliance requirements effectively. Financial acumen is applied to budget management, cost control, and sales analysis to drive profitability. Problem-solving skills are critical when addressing customer concerns and operational challenges promptly. Additionally, proficiency with technology such as POS systems and management software enhances efficiency and data-driven decision-making.